Part No. 27221 Rev. G October 2019
- 14 -
5000 Series Open Front Cabinets
INSTALLATION
Regulations
HEATED CABINETS
-
INSTALLATION
Compliance
with Local
Requirements
It is very important that your inline food cabinet is installed correctly and that the
operation is correct before use. Installation must comply with local electrical,
health & safety and hygiene requirements.
Setting Up
HEATED CABINETS
-
INSTALLATION
Unpacking
Unpack and check unit for damage and report any damage to the carrier and
supplier. Report any deficiencies to your supplier.
Site
Preparation
Ensure the cabinet location and any bench cut outs are made to the precise
measurements shown in the Mechanical Drawings. Position the cabinet in its
allocated working position.
Rotate the feet to adjust the cabinet height, and use a spirit level to ensure the
cabinet is level from side to side and front to back. (If this is not carried out, an
uneven temperature distribution could also occur).
Cabinet
Preparation
Remove all tapes, ties and packers, used to prevent movement during transit.
Check that all plastic film protection has been removed from surfaces, otherwise
it will melt when the cabinet heats up.
Location
HEATED CABINETS
-
INSTALLATION
Operating
Environment
The cabinet is designed to maintain food at a temperature above 65
C.
The heating system is designed to maintain this temperature, providing the rear
doors are kept closed and cabinet is not located in a draughty location.
Do not place electric fans close to the open front of the cabinet.
Access
The cabinet should also be positioned so the control panel and rear doors are
easily reached for loading and unloading.
Summary of Contents for INLINE 5000C Series
Page 1: ...Heated Open front Cabinets Curved and Square Formats...
Page 28: ...Part No 27221 Rev G October 2019 28 5000 Series Open Front Cabinets IN 5H06 5H08 5H12 OF SQ...
Page 29: ...IN 5H06 08 12 OF 29 Future Products Group...
Page 30: ...Part No 27221 Rev G October 2019 30 5000 Series Open Front Cabinets...