6
MANUAL FUNCTIONS
•
FAST PREHEATING
For preheating the oven quickly�
•
CONVENTIONAL*
For cooking any kind of dish on one shelf only�
•
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread� When
grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the tray on
any of the levels below the wire shelf and add
500 ml of drinking water�
•
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken)� We recommend using a drip tray to
collect the cooking juices: Position the pan on
any of the levels below the wire shelf and add
500 ml of drinking water�
•
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time� This function
can be used to cook different foods without
odours being transferred from one food to
another�
•
MULTICOOKING FUNCTIONS
For cooking different foods that require the same
cooking temperature on four levels at the same
time� This function can be used to cook cookies,
tarts, round pizzas (also frozen) and to prepare
a complete meal� Follow the cooking table to
obtain the best results�
•
CONVECTION BAKE
For cooking meat, baking cakes with fillings on
one shelf only�
•
SPECIAL FUNCTIONS
»
DEFROST
To speed up defrosting of food� Place food on
the middle shelf� Leave food in its packaging
to prevent it from drying out on the outside�
»
KEEP WARM
For keeping just-cooked food hot and crisp�
»
RISING
For optimal proving of sweet or savoury
dough� To maintain the quality of proving, do
not activate the function if the oven is still
hot following a cooking cycle�
»
CONVENIENCE
To cook ready-made food, stored at room
temperature or in the refrigerator (biscuits,
cake mix, muffins, pasta dishes and bread-
type products)� The function cooks all the
dishes quickly and gently and can also be
used to heat food already cooked� The oven
does not need to be pre-heated� Follow the
instructions on the packaging�
»
MAXI COOKING
For cooking large joints of meat (above 2�5
kg)� It is advisable to turn the meat over
during cooking, to obtain even browning on
both sides� It is best to baste the meat every
now and again to prevent it from drying out�
»
ECO FORCED AIR*
For cooking stuffed roasting joints and
fillets of meat on a single shelf� Food is
prevented from drying out excessively by
gentle, intermittent air circulation� When
this ECO function is in use, the light will
remain switched off during cooking� To use
the ECO cycle and therefore optimise power
consumption, the oven door should not be
opened until the food is completely cooked�
•
FROZEN COOK
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food� The oven does not
have to be preheated�
COOKASSIST
These enable all types of food to be cooked fully
automatically� To use at best this function, follow the
indications on the relative cooking table�
* Function used as reference for the energy efficiency
declaration in accordance with Regulation (EU) No. 65/2014
FUNCTIONS
