MCC
–
Cold / Ambient
US
9/40
1.5
Hygiene
WARNING
Immediately remove products in damaged packaging from the equipment and
destroy the products. Clean all components that have come in contact with products
from damaged packaging.
The quality of a fresh product always depends on hygiene. It is essential that products are packaged
immediately after preparation. Prevent fresh raw vegetables or already prepared, cooled products
from coming into contact with raw meat products to avoid transmitting salmonella. First thoroughly
clean hands and/or tools that have touched raw meat.
Be aware that high humidity levels may encourage the growth of biological organisms in the
environment.
Refer to the cleaning instructions of section 5.
1.6
Service and technical support
The electrical schematics of your unit is included. In case of malfunctions you can contact your
dealer/service agent. Make sure you have the following data available:
•
Model.
•
Serial number.
This data can be found on the identification plate.
1.7
Storage
If the unit will not be used temporarily, and will be stored, follow these instructions:
•
Clean the unit thoroughly.
•
Wrap the unit from getting dusty.
•
Store the unit in a dry, non-condensing environment.
•
Do not expose units with propane refrigerant (R290) during storage and transport to
temperatures higher than 158
º
F.
•
Ensure good ventilation.
1.8
Disposal
WARNING
Self-contained units:
Propane refrigerant is highly flammable
. All safety precautions
must be followed.
WARNING
Remote CO
2
(R744) units: The refrigeration system is under high pressure.
Do not tamper with it. Contact qualified service personal before disposal.
Dispose of the machine, any components or lubricants removed from it safely in
accordance with all local and national safety and environment requirements.
Summary of Contents for 24-2-A
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