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General Technical Data
Service Manual Deli Multisserie form 9123560 rev. 02/2017
WATER REQUIREMENTS
Water connection Wash
G 3/4” aerated
Water pressure
Minimum 3 Bar at 15 ltr/min / 40 Psi at 4 Gallon / minute
Maximum 6 Bar at 15 ltr/min / 90 Psi at mimimum 4 Gallon / minute
Water temperature
Maximum 70°C / 158°F
Acidity
pH 7.0-8.0
Chlorides
< 30 ppm
Water connection Steam
& Rinse (S&R)
G 3/4” aerated
Hardness
Maximum 2 Grains / Gallon (preferably zero!)
Temperatur range
20-250°C / 122-482°F
Ambient temperature
Maximum 35°C / 95°F
Cleaning agent
Use sediment pre-filter or a strainer for the reduction of silica and other non-dissolved sediments plus
an active carbon pre-filter for the reduction of chlorine. In case of water hardness of 2 grains per gallon
or more, use a decalcifying filter for reducing calcium and put the by-pass on ZERO. Contact your local
water supplier for details regarding water quality.
Wiring 6AWG
(6 Gauge)
1 2 3 4 5 6 7
L1
L2
L3 N PE
Filtered water inlet
(Steam & Rinse)
G 3/4”
By pass on Zero!
Tap water
G 3/4” aerated
Not included:
- Mains cable.
- Waterfilter.
Included:
2 hoses 1,5 mtr (5 ft) G 3/4”
to G 3/4” 90° angled
Tap water inlet.
(Wash) G 3/4”
Warning:
all plumbing connections must comply with local sanitary, safety and plumbing codes