22
SETTING OVEN CONTROLS
Setting Bake Time
The
bake time
key sets the amount of time needed for
baking. The oven will turn on immediately and stop auto-
matically after the set bake time ends.
To program the oven to begin baking immediately and
to shut off automatically (timed bake):
1.
Be sure the clock is set to the correct time of day.
2.
Place the food in the oven.
3.
Press
bake
.
— — — °
appears in the display.
4.
Within 5 seconds, press
or
. The display
will show
350°F
(
177°C
). The temperature can then be
adjusted in 5°F (1°C) increments,
5.
Press
bake time
.
0
:
00
will appear in the display.
6.
Press
or
until the desired baking time
appears in the display.
7.
The oven will turn on and begin heating.
When the set bake time runs out:
1. End
will appear in the display, and the oven will shut off
automatically.
2.
The control will beep three times every 60 seconds as a
reminder until
clear off
is pressed.
Setting Start Time
Use the
start time
key to delay the starting time (delayed
timed bake). The oven will turn on at a later time and stop
automatically after the set bake time ends.
To program oven for a delayed start time and to shut-off
automatically:
1.
Be sure that the clock displays the correct time of day.
2.
Place food in the oven.
3.
Press
bake. — — — °
appears in the display. Within 5
seconds, press
or
. The display will show
350°F
(
177°C
). The temperature can then be adjusted
in 5°F (1°C) increments.
4.
Press
bake time
.
0:00
will appear in the display.
5.
Press
or
until desired baking time appears.
6.
Press
start time
. The time of day will appear in the
display.
7.
Press
or
until the desired start time
appears in the display.
8.
Once the controls are set, the control calculates the
time when baking will stop. The oven will turn on at the
delayed start time and begin heating.
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins and should be removed promptly when finished
cooking.
•
Bake time will not operate when using the broil
feature.
•
Once the controls are set, the oven will come on and
begin heating to the selected baking temperature.
The oven temperature (or time of day) will show in the
display.
CAUTION
NOTE
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins and should be removed promptly when finished
cooking.
CAUTION
