5
FIRST STEPS
Leveling
The freezer must have all bottom corners resting
firmly on a solid floor. The floor must be strong
enough to support a fully loaded freezer.
NOTE:
It is VERY IMPORTANT for your freezer to be
level in order to function properly. If the freezer
is not leveled during installation, the door may
be misaligned and not close or seal properly,
causing cooling, frost, or moisture problems.
This Use & Care Guide provides general
operating instructions for your model. Use the
freezer only as instructed in this Use & Care
Guide.
Before starting the freezer, follow
these important first steps.
Location
Choose a place that is near a grounded electri-
cal outlet.
Do Not
use an extension cord or an
adapter plug.
The freezer should be located where surround-
ing temperatures will not exceed 110° F (43°
C). Temperatures of 32° F (0° C) and below will
NOT affect freezer operation. Additional com-
pressor heaters are not recommended.
Allow space around the unit for good air circula-
tion. Leave a 3 inch (75 mm) space on all sides
of the freezer for adequate circulation.
Installation
3" AIR SPACE
3"
3"
3"
1"
To level Upright Units:
After discarding crating screws and wood base,
use a carpenter’s level to level the freezer from
front to back. Adjust the plastic leveling feet in
front, ½ bubble higher, so that the door closes
easily when left halfway open.
To level Chest Units:
If needed, add metal or wood shims between
feet pads and floor.
Unpacking and Leveling
Upright Freezers
Plastic
Leveling
Feet
Crating
Screw
Turn
Left to
Raise
Turn
Right
to
Lower
Discard the (4)
Crating Screws
and (2) Wood Bases
CAUTION
To allow door to close and seal properly, DO
NOT let food packages extend past the front
of shelves.
To allow door to
close and seal properly, DO NOT let
food packages extend past the front
of shelves.
Shelf Front
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