12
Stainless Steel
(some models)
Clean
stainless steel
with a dishcloth using hot, soapy water. Rinse with clean water & a cloth.
Do not use cleaners with high concentrations of chlorides or chlorines.
Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless
steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during
heating that cannot be removed.
General Care & Cleaning
(Cleaning Chart cont’d)
How to Clean
Surfaces
Remember to follow these cleaning precautions:
•
Allow the oven to cool before cleaning.
•
Wear rubber gloves when cleaning the appliance manually.
Before cleaning any part of the range, be
sure all controls are turned OFF and the range is
COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS
SOON AS POSSIBLE. REGULAR CLEANINGS WILL
REDUCE THE EFFORT REQUIRED FOR MAJOR
CLEANINGS LATER
(See Cleaning Chart above).
DO NOT
line the oven walls, bottom,
racks or any other part of the appliance with aluminum
foil. Doing so will destroy heat distribution, produce
poor baking results and cause permanent damage to
the oven interior (aluminum foil will melt to the
interior surface of the oven).
DO NOT
line the oven walls, bottom,
racks or any other part of the appliance with
aluminum foil. Doing so will destroy heat distribution,
produce poor baking results and cause permanent
damage to the oven interior (aluminum foil will melt
to the interior surface of the oven).
Ammonia must be rinsed before operating
the oven. Provide adequate ventilation.
