Frigidaire 316417139, Use & Care Manual

9

8.

Press and hold the 

 or 

 until the desired broil setting level appears in the display. Press the 

 for 

HI

 (high)

broil or the 

for

 LO

 (low) broil. Most foods can be broiled at the 

HI

 broil setting. Select the 

LO

 broil setting to avoid

excess browning or drying of foods that should be broiled to the well-done stage.

9.

Broil on one side until food is browned; turn and cook on the second side. 

Note:

 Always pull the rack out to the stop

position before turning or removing food.

10. When broiling is finished, press 

.

11. When removing broiler pan from broiler drawer always use pot holders.

DO NOT

 use the broiler drawer for storage.  Items placed in the broiler drawer will catch fire.

 Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire

extinguisher. 

DO NOT

 put water or flour on the fire. Flour may be explosive.

Setting Oven Controls

Note:

 The time of day must first be set in order to operate the oven.

To Broil

1.

Slide broiler drawer out to the stop position.

2.

Remove broiler pan & insert (See Fig. 1).

3.

Position rack before setting control; while range is cool.

4.

Position rack by tilting front of rack up & pulling rack out
from locating holes in rear of broiler drawer.  Reposition
back of rack in the desired locating holes & allow front
of rack to slide down into the corresponding slots in
front of broiler drawer (See Fig. 2).  

NOTE:

 For medium-

rare meats, position the rack closer to the burner (upper
position). For medium foods use middle position.  For
well-done foods such as chicken, lobster tails or thick
cuts of meat, position the rack further from the burner
(lower position).

5.

Place insert on broiler pan, then place meat on insert.

DO NOT

 use the broiler pan without the insert.  

DO

NOT

 cover the insert with aluminum foil. The exposed

fat could ignite.

6.

Place broiler pan on rack; make sure the broiler pan
with the insert is positioned as shown (See Fig.1). Be
sure front of pan is positioned correctly in rack.

7.

Slide the broiler drawer all the way into the range. Press

on Oven Control.

NOTE:

 The broiler pan & insert allows grease to drain and be kept

away from the high heat of the broiler (See Fig. 3). 

DO NOT

 use the

pan without the insert. 

DO NOT 

cover the insert with foil; the

exposed grease could ignite.

Fig. 2

Fig. 3

Fig. 1