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15

Care & Cleaning

(Cleaning Chart)

Surfaces

Aluminum (trim pieces) &
Vinyl

Glass, Painted and Plastic
Body Parts, Control Knobs
& Decorative Trim Pieces

Control Panels

Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert, Door
Liner, Oven Bottom &
Burner Drip Pans

Easy Care™ Stainless
Steel (some models) 

Oven

Door & Drawer Front Panel and
Decorative Trim

Oven Racks

Oven Door

How to Clean

Use hot, soapy water and a cloth. Dry with a clean cloth.

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass
cleaners may be used if sprayed on a soft cloth first.  

DO NOT

 spray liquids directly on the

control pad and display area. Do not use large amounts of water on the control panel -
excess water on the control area may cause damage to the appliance. Do not use other
liquid cleaners, abrasive cleaners, scouring  pads, or paper towels - they will damage the
finish. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off
the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the
shaft; then push the knob into place.

Before cleaning the control panel, turn all controls to OFF and remove the control knobs.
To remove, pull each knob straight off the shaft. Clean as instructed above. Squeeze
excess water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance. To
replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then
push the knob into place.

Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal. If soils
are not removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. 

If necessary, cover difficult spots with an ammonia-

soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then
scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all
cleaners or the porcelain may become damaged during future heating. 

DO NOT

 use spray

oven cleaners on the cooktop.

Your range finish is may be made with

 Easy Care™ Stainless Steel

 (some models).

Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with
clean water and dry with a soft clean cloth. 

DO NOT

 use 

ANY

 store bought cleaners

like Stainless Steel cleaners or any other types of cleaners containing any abrasive,
chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water
or a 50/50 solution of water and vinegar.

Remove racks. See "To remove and to replace an oven rack" under 

Oven vent(s) and

racks

. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with

clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper
or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide
easier into the rack positions).

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well.
You may use a glass cleaner on the outside glass of the oven door. 

DO NOT

 immerse

the door in water. 

DO NOT spray or allow water or the glass cleaner to enter the door

vents.

 DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning

materials on the outside of the oven door.

DO NOT

 clean the oven door gasket. The oven door gasket is made of a woven material,

on Self-Cleaning models, which is essential for a good seal. Care should be taken not to
rub, damage or remove this gasket.

DO

 HAND

CLEAN FRAME

DO NOT 

HAND

CLEAN OVEN

DOOR GASKET

DO 

HAND

CLEAN DOOR

Summary of Contents for 318203866

Page 1: ...u Call 20 21 Adjusting Your Oven Temperature 19 Solutions to Common Problems Care Cleaning 14 19 Cooking Informations 12 13 Setting Oven Controls 10 Setting Warm Serve Drawer Control 11 Before Setting Oven Controls 10 Features at a Glance 7 Important Safety Instructions 3 6 Welcome 2 Setting Surface Controls 8 9 ...

Page 2: ...EAD AND SAVE THESE INSTRUCTIONS This Use Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown These instructions are not meant to cover every possible condition and situation that...

Page 3: ...n Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packagingmaterial Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with Canadian Standards CAN CGA B149 1 and CAN CGA B149 2 and Canadian Electrical Code part 1 and local requireme...

Page 4: ... Do not attempt to operate the oven during a power failure If the power fails always turn off the oven If the oven is not turned off and the power resumes the oven may begin to operate again Once the power resumes reset the clock and oven function Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period o...

Page 5: ...a when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite NEVER cover any slots holes or pas sages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat c...

Page 6: ...power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded DONOTOperatethecooktopusinga2 prongadapteroranextension cord If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician SeetheINSTALLATIONINST...

Page 7: ...ve or Storage Drawer depending on model 9 500 BTU SealedBurner LPconvertible 5 000 BTU SealedBurner LPconvertible 12 000 BTU SealedBurner LPconvertible Insert Note The features of your range will vary according to model 9 500 BTU SealedBurner LPconvertible Removable Cast Iron Grates Styles and color will vary by model 16 000 BTU SealedBurner LPconvertible 14 000 BTU SealedBurner LPconvertible 5 00...

Page 8: ...leftrear somemodels burnerpositionson the cooktop see Figure 2 Regardless of size always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Figure4 1 Remove all packing tape from cooktop area Remove all Burner Caps and Burner Heads 2 Discardallpackingmate...

Page 9: ...hting surface burners manually Figure1 Setting Proper Surface Burner Flame Size For most cooking start on the highest control setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensilusedandtheamountoffoodbeingcookedwillinfluencethesettingneeded Flame Size Type of...

Page 10: ...nd baking results allow 2 4 5 10 cm around the cookwareforproperaircirculationandbesurepansandcookwaredonottouch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Some models are equipped with a blower which runs in baking and self cleaning mode to keep all internal components at a co...

Page 11: ...Plates LO Warm Serve DrawerTemperature Selection Recommended Warm Serve Drawer settings table is shown in Figure 2 If a particular food is not listed start with the MED setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the MEDsetting Whenacombinationoffoodsaretobekeptwarm forinstance meatwith2vegetablesandrolls uset...

Page 12: ...reheat to the selected temperature be fore placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature be fore placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recom mended Set o...

Page 13: ...The first side usually requires a few minutes longer than second Frozen meats also require additional time BroilingTips The broiler pan and it grid allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without its grid DO NOT cover the grid with foil The exposed grease could ignite Should an oven fire occur close the oven door and turn off the oven If...

Page 14: ...dull After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when s...

Page 15: ...d follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solutionofclearwaterandammonia Ifnecessary coverdifficultspotswithanammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleanersortheporcelai...

Page 16: ...O ENTER THE GAS ORIFICE HOLDER OPENING ALWAYSkeepthesurfaceBurnerCapsandBurnerHeadsinplacewhenever the gas Burners are in use To Clean the Burner Grates The Burner Grates are dishwasher safe and may be cleanedinthedishwasher Removeanyexcessivesoilsbeforeplacinginthedishwasher To Clean the Cooktop and contoured areas of the Cooktop If a spill occurs on or in therecessedorcontouredareas blotupspillw...

Page 17: ...e hooks 3 Grab the door by the sides pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers Figure 2 4 To clean oven door follow the instructions provided in the General Care Cleaning table To Replace Oven Door 1 Grab the door by the sid...

Page 18: ... on both sides of the drawer with the slots on the drawer 2 Push the drawer back into the range Electrical Shock Hazard can occur and result in serious injury or death Disconnect appliance from electric power before cleaning and servicing the Warm Serve drawer Front Frame Roller Guide Roller Storage Drawer To Remove and Replace Storage Drawer some models Use the storage drawer for storing cooking ...

Page 19: ...he oven light bulb is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE To Replace the Light Bulb BE SURE OVEN IS COOL 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 Replace bulb with a 40 Watt appliance bulb only 4 For self cleaning oven press wire holder...

Page 20: ...dition Press STOP CLEAR to clear the display and stop beeping Reprogram oven If fault recurs record fault number Press STOP CLEAR and call an authorized servicer for assistance Replace or tighten bulb See Changing Oven Light section in this Use Care Guide Electrical power outage Check house lights to be sure Call your local electric company for service Surface control knob has not been completely ...

Page 21: ...close to the element Reposition the rack to provide proper clearance between the meat and the oven boil element Meat is not properly prepared Remove excess fat from meat Remove remaining fatty edges to prevent the meat from curling but do not cut into the lean of the meat Broiler pan used without the Broiler Pan Insert or insert is covered with foil DO NOT use the Broiler Pan without the Broiler P...

Page 22: ...ice companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE A...

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