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13

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Preheating

Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the oven). Foods will stick if placed
on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-
hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the "stop"
position before turning or removing food.

Determine Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and
aging of meat, fat content and doneness preferred. The first side usually requires a
few minutes longer than second. Frozen meats also require additional time.

Broiling Tips (some models)

The broiler pan and it grid allow dripping grease to drain and be kept away from the
high heat of the broiler.

DO NOT use your pan without its grid. DO NOT cover the grid with foil. The
exposed grease could ignite.

  Should an oven fire occur, close the oven door and turn off the

oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive.

Broiler Clean-Up Tips (some models):

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads
because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may
scratch the grid.

Cooking Informations

Broiler Pan

Grid

Some Models

Summary of Contents for 318203873

Page 1: ...u Call 20 21 Adjusting Your Oven Temperature 19 Solutions to Common Problems Care Cleaning 14 19 Cooking Informations 12 13 Setting Oven Controls 10 Setting Warm Serve Drawer Control 11 Before Setting Oven Controls 10 Features at a Glance 7 Important Safety Instructions 3 6 Welcome 2 Setting Surface Controls 8 9 ...

Page 2: ...EAD AND SAVE THESE INSTRUCTIONS This Use Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown These instructions are not meant to cover every possible condition and situation that...

Page 3: ...n Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packagingmaterial Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with Canadian Standards CAN CGA B149 1 and CAN CGA B149 2 and Canadian Electrical Code part 1 and local requireme...

Page 4: ... Do not attempt to operate the oven during a power failure If the power fails always turn off the oven If the oven is not turned off and the power resumes the oven may begin to operate again Once the power resumes reset the clock and oven function Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period o...

Page 5: ...e oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a f...

Page 6: ...gged into an electrical outlet that is correctly polarized and properly grounded DONOTOperatethecooktopusinga2 prongadapteroranextension cord If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician SeetheINSTALLATIONINSTRUCTIONSpackagedwithth...

Page 7: ...ing Warm Serve or Storage Drawer depending on model 9 500 BTU SealedBurner LPconvertible 5 000 BTU SealedBurner LPconvertible 12 000 BTU SealedBurner LPconvertible Note The features of your range will vary according to model 9 500 BTU SealedBurner LPconvertible Removable Cast Iron Grates Styles and color will vary by model 16 000 BTU SealedBurner LPconvertible 14 000 BTU SealedBurner LPconvertible...

Page 8: ...leftrear somemodels burnerpositionson the cooktop see Figure 2 Regardless of size always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Figure4 1 Remove all packing tape from cooktop area Remove all Burner Caps and Burner Heads 2 Discardallpackingmate...

Page 9: ...hting surface burners manually Figure1 Setting Proper Surface Burner Flame Size For most cooking start on the highest control setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensilusedandtheamountoffoodbeingcookedwillinfluencethesettingneeded Flame Size Type of...

Page 10: ...nd baking results allow 2 4 5 10 cm around the cookwareforproperaircirculationandbesurepansandcookwaredonottouch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Some models are equipped with a blower which runs in baking and self cleaning mode to keep all internal components at a co...

Page 11: ...Plates LO Warm Serve DrawerTemperature Selection Recommended Warm Serve Drawer settings table is shown in Figure 2 If a particular food is not listed start with the MED setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the MEDsetting Whenacombinationoffoodsaretobekeptwarm forinstance meatwith2vegetablesandrolls uset...

Page 12: ...reheat to the selected temperature be fore placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature be fore placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recom mended Set o...

Page 13: ... few minutes longer than second Frozen meats also require additional time BroilingTips some models The broiler pan and it grid allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT use your pan without its grid DO NOT cover the grid with foil The exposed grease could ignite Should an oven fire occur close the oven door and turn off the oven If the fire continues ...

Page 14: ... the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected t...

Page 15: ... soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solutionofclearwaterandammonia Ifnecessary coverdifficultspotswithanammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all ...

Page 16: ...e gas Burners are in use ToCleantheBurnerGrates TheBurnerGratesaredishwashersafeandmaybe cleaned in the dishwasher Remove any excessive soils before placing in the dishwasher ToCleantheCooktopandcontouredareasoftheCooktop Ifaspilloccurson or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry Do not use harsh abrasive cleaners on the ...

Page 17: ...e hooks 3 Grab the door by the sides pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers Figure 2 4 To clean oven door follow the instructions provided in the General Care Cleaning table To Replace Oven Door 1 Grab the door by the sid...

Page 18: ... on both sides of the drawer with the slots on the drawer 2 Push the drawer back into the range Electrical Shock Hazard can occur and result in serious injury or death Disconnect appliance from electric power before cleaning and servicing the Warm Serve drawer Front Frame Roller Guide Roller Storage Drawer To Remove and Replace Storage Drawer some models Use the storage drawer for storing cooking ...

Page 19: ...he oven light bulb is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE To Replace the Light Bulb BE SURE OVEN IS COOL 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 Replace bulb with a 40 Watt appliance bulb only 4 For self cleaning oven press wire holder...

Page 20: ...dition Press STOP CLEAR to clear the display and stop beeping Reprogram oven If fault recurs record fault number Press STOP CLEAR and call an authorized servicer for assistance Replace or tighten bulb See Changing Oven Light section in this Use Care Guide Electrical power outage Check house lights to be sure Call your local electric company for service Surface control knob has not been completely ...

Page 21: ...lose to the element Reposition the rack to provide proper clearance between the meat and the oven boil element Meat is not properly prepared Remove excess fat from meat Remove remaining fatty edges to prevent the meat from curling but do not cut into the lean of the meat Broiler pan used without the Broiler Pan Insert or insert is covered with foil DO NOT use your Broiler Pan without the Broiler P...

Page 22: ...ce companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE AR...

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