19
SETTING OVEN CONTROLS
NOTE
The convection fan will start 6 minutes after the oven is set
for Convection. The display will show an icon of rotating
fan within a square. This rotating fan icon indicates when
the Convection Fan is operating.
NOTE
Pressing
CANCEL
will stop the feature at any time.
SETTING CONVECTION ROAST
This mode is best for cooking tender cuts of beef, lamb,
park and poultry. Use this mode when cooking speed
is desired. The Convection Roasting gently browns the
exterior and seals in the juices. Convection roasting uses
the hidden bake burner, the hidden convection element and
a fan to circulate the oven’s heat evenly and continuously
within the oven. The oven can be programmed for
Convection Roasting at any temperature between 300°F
to 550°F (149°C to 288°C) with a default temperature of
350°F.
Convection Roasting Tips:
• Use a broiler pan and grid, and a roasting rack
(available by mail order). The broiler pan will catch
grease spills and the grid will help prevent spatters.
The roasting rack will hold the meat.
• Place an oven rack on rack position 1.
• No preheat is needed in convection roast.
• Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack fi ts on the grid
allowing the heated air to circulate under the food for
even cooking and helps to increase browning on the
underside (available by mail order only).
• There is no need to reduce the convection temperature
or to use the Convect Convert feature with this cooking
mode.
•
DO NOT
use the broiler pan without the grid or cover
the grid with aluminum foil (available by mail order).
• Always pull the rack out to the stop position before
removing food.
• Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 375°F:
1. Arrange oven racks and place food in the oven.
2. Press
CONVECT
;
“350”
will be displayed;
“CONVECT”
and
“BAKE”
will fl ash.
3. Press
CONVECT
again;
“350”
will be displayed;
“CONVECT”
and
“ROAST”
will fl ash.
4. Enter the desired roasting temperature using the
number pads
3 7 5
.
5. Press
START
; The actual oven temperature will be
displayed along
“CONVECT”
and
“ROAST”.
After 6
minutes, the fan icon will appear in the display.
SETTING CONVECTION CONVERSION
The Convect Convert pad is used to automatically convert
a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convect
Convert may ONLY be used with a Convection Bake
cooking mode. It can be used with the features Delay
Start and Bake Time (see their sections for directions).
If convect convert is used with the Bake Time and Delay
Start features, “
CF
” (check food) will be displayed when
75% of the bake time complete. At this time the oven
control will sound 3 long beeps at regular intervals until
baking had fi nished. When the bake time has completely
fi nished the control will display
“
End
”
and beep at
regular interval until the
CANCEL
pad is pressed.
NOTE
To use this feature with the
BAKE TIME
option, the
BAKE TIME
pad must be pressed before the
CONVECT
CONVERT
pad.
NOTE
When using a Bake Time under 20 minutes, the Convection
Convert will not beep and display the “
CF
” message.
To set the oven for Convection Bake with a
standard baking recipe temperature of 400°F:
1. Arrange interior oven racks.
2. Press
CONVECT
.
“CONVECT”
and
“BAKE”
will fl ash
and
“350”
will appear in the display.
3. Press
4 0 0
.
“CONVECT”
and
“BAKE”
will keep
fl ashing and
“400°”
will appear in the display.
4. Press
CONVECT CONVERT
. As soon as the convect
convert pad is pressed, the oven will start heating.
The temperature displayed will be 25°F lower than
what it used to be. The actual oven temperature will
be displayed and after 6 minutes the fan icon will
appear in the display. A beep will sound once the
oven temperature reaches 375°F and the display
will show “
375°
”,
“
CONVECT
”
,
“
BAKE
” and the fan
icon.
5. Place food in the oven.
