Frigidaire BS100, Use & Care Manual

11

Setting Oven Controls

The broiler pan and the insert allows
grease to drain and be kept away from the
high heat of the broiler. DO NOT use the
pan without the insert. DO NOT cover the
insert with foil; the exposed grease could
ignite.

To Broil

1.

Arrange oven rack while oven is still cool. Position the rack as suggested in

the chart below.

Rack Position From Top

Food

1

Rare steaks

2

Fish, medium steaks, hamburgers and chops

3

Well-done foods such as chicken and lobster

2.

Press 

.

3.

Press and hold the 

 or 

 until the desired broil setting level appears

in the display. Press the 

 for HI broil or the 

 for LO broil. Most foods

can be broiled at the HI broil setting. Select the LO broil setting to avoid excess

browning or drying of foods that should be broiled to the well-done stage.

4.

Place the insert on the broiler pan (if equipped), then place the food on the

insert. DO NOT use the broiler pan without the insert or cover the insert with

aluminum foil. The exposed grease could ignite.

5.

Place the pan on the oven rack. Open the oven door to the broil stop

position when broiling (see illustration).

6.

Broil on one side until food is browned; turn and cook on the second side. Note:

Always pull the rack out to the stop position before turning or removing food.

7.

When broiling is finished, press 

.

 Should an oven fire occur, close the oven door and turn off the oven.

If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.

 To insure proper results

when broiling use ONLY Electrolux Home
Products, Inc. approved Broil Pan &
Insert.