15
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below.
OVEN CONTROL FUNCTIONS
0 thr 9
number pads
— Use to enter
temperature and
times.
timer on /
off
— Use to
set or cancel
the minute
timer.
broil
—
Use to
set broil
feature.
convect
— Use
to set the convect
bake, convect roast
or convect broil
(some models)
features.
bake
—Use
to enter the
normal Bake
feature.
delay start
— Use with
bake, convection,
convect convert
and
self-clean
features to
program a delayed timed
bake or delayed self-
cleaning cycle.
cancel
— Use to
cancel any oven
mode previously
entered except the
oven lockout, time
of day & minute
timer. Press
cancel
to stop cooking.
start
—
Use to start
all oven
features
(not used
with oven
light).
oven light
—Use to turn
the oven light
ON and OFF.
quick preheat
— Use to quickly
preheat the oven.
keep warm
— Use to set
the keep warm
features.
convect convert
— Use to convert a
standard bake recipe
to a convection bake
recipe.
self-clean
— Use to
set a 2, 3 or 4 hour
self-clean cycle.
oven lockout
—
Use to
activate oven
lockout setting.
set clock pad
—
Use to set the
time of day.
Minimum & maximum control settings
All of the features listed have minimum
and maximum time or temperature
settings that may be entered into the
control. An ENTRY acceptance tone
will sound each time a control keypad
is pressed (the Oven Lockout feature is
delayed by 3 seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
bake time
— Use
to enter the length
of baking time
needed.
chicken nuggets
—
Use to set the chicken
nuggets feature.
pizza
—
Use to set
the pizza
features.
Feature
Min. temp. /time
Max. temp. /time
quick preheat temp.
170°F / 77°C
550°F / 288°C
bake temp.
170°F / 77°C
550°F / 288°C
broil temp.
400°F / 205°C
550°F / 288°C
timer
1 Min.
11 Hrs. 59 Mins.
self-clean time
2 hours
4 hours
convect bake
170°F / 77°C
550°F / 288°C
convect roast
170°F / 77°C
550°F / 288°C
convect broil*
400°F / 205°C
550°F / 288°C
pizza
300°F / 149°C
550°F / 288°C
chicken nuggets
300°F / 149°C
550°F / 288°C
*some models
Summary of Contents for CGEF3039RF
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