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Dual Features of the Bake-n-Warm™ Double Oven
The Bake-n-Warm™ Double Oven is designed to provide two unique food preparation features. The features provide a Mini
Oven and a Warmer Drawer using the same lower oven cavity, drawer and control.
The Mini Oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods.
The purpose of the Warmer Drawer feature is to keep hot cooked foods at serving temperature. Always start with hot food. It
is not recommended to heat cold food in the Warmer Drawer.
BE SURE TO READ THE FOLLOWING WARNINGS AND CAUTIONS before using the Bake-n-Warm™ Double Oven:
Using the Mini Oven or Warmer Drawer Features
•
When placing food in the Mini Oven always use a baking sheet or
pan with 4 raised sides to prevent food from sliding off.
•
For best results, place foods such as pizzas, frozen convenience foods
on a cookie sheet. Pastries, casseroles with crumb toppings and bakery
type items may have better results in the larger upper oven.
•
To minimize sliding of bake ware, open and close the drawer gently,
making sure the drawer latches when closed.
•
During cooking/warming, limit the number of times the drawer is opened.
This will minimize heat loss. Repeated opening of the drawer during the
cooking process may increase cooking times and produce uneven
cooking results. The cooking time for the Mini Oven feature may vary
slightly from the upper oven times.
•
The maximum height of foods and utensils that may be used in the Bake-
n-Warm™ Oven is 2-1/2”. The maximum width is 15”.
Pay close
attention to foods that have potential to rise beyond the
recommended 2-1/2” maximum height.
•
Use pans in the drawer large enough to hold food
and
any juices that may
result from the cooking process.
•
The Drawer Rack must always be in place when cooking or warming foods
in the drawer. Be sure that the rack is placed with the down turned sides
into the drawer. This will provide for some air space between the drawer
and the food (See Fig. 1). Do not put food or utensils directly on the oven
drawer bottom.
•
Do not use plastic wrap to cover food. Plastic may melt onto the
drawer or surrounding areas and be very difficult to clean.
Use a lid
or aluminum foil instead. Use only utensils and cookware in the oven
drawer that are recommended for oven use in the upper oven.
•
DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN
RACK WITH FOIL.
This may result in damage to your oven.
KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT. FAILURE TO DO SO CAN RESULT IN
BURNS.
FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Always use oven mitts when removing food from the Bake-n-Warm™ Double Oven. The drawer rack, drawer
compartment, cookware and plates may be hot.
Should an oven fire occur, close the drawer and turn the Bake-n-Warm™ Double Oven OFF. If the fire
continues, use a fire extinguisher.
DO NOT
put water or flour on the fire. Flour may be explosive.
Fig. 2
Fig. 1
Bake-n-Warm™ Double Oven
NOTES:
The Bake-n-Warm™ Double Oven will not operate when the upper
oven is set for Self-Cleaning or the Oven Control Lockout feature is active. If
the Bake-n-Warm™ Double Oven is ON and a Self-Clean or Oven Control
Lockout request is attempted, the oven control will deny the request with a
triple beep.
