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To set the oven to broil at the default setting (550°F):
1.
Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert (some models).
DO NOT
use the broiler
pan without the insert.
DO NOT
cover the broiler insert with foil.
The exposed grease could ignite.
2.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element.
Make sure the oven door is in the broil stop position
(See Fig. 5).
3.
Press
. (Fig. 1)
4.
If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.
5.
Press
. The oven will begin to broil. (Fig. 2).
6.
Broil on one side until food is browned; turn and cook on the
second side. Season and serve.
Note:
Always pull the rack out to
the stop position before turning or removing food.
7.
To cancel broiling or if finished broiling press
(Fig. 3).
Broiling Table
(Refer to Fig. 4)
Food
Rack
Temp
Cook Time
Item
Position
Setting
1st side
2nd side
Doneness
Steak 1" thick
5th or 6th
550° F
7:00
5:00
Medium
5th or 6th
550° F
8:00 6:00 Medium-Well
Pork Chops 3/4" thick
5th
550° F
8:00
6:00
Well
Chicken - Bone In
4th
450° F
20:00
10:00
Well
Chicken - Boneless
5th
450° F
8:00
6:00
Well
Fish
5th
500° F
13:00
n/a
Well
Shrimp
4th
550° F
5:00
n/a
Well
Hamburger 1" thick
6th
550° F
9:00
7:00
Medium
5th
550° F
10:00
8:00
Well
INSTRUCTIONS
PRESS
DISPLAY
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher.
DO NOT
put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Broil
Stop Position
Fig. 5
Fig. 6
some models
Recommended Broiling Times
Setting Oven Controls
To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan
& Insert.
The
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler.
DO NOT
use the broil pan without the insert (See Fig. 6; some models).
DO NOT cover the broil pan insert
with foil.
The exposed grease could catch fire.
Setting Broil
Fig. 4
4
5
6
Fig. 1
Fig. 2
Fig. 3
