12
Setting Oven Controls
To Set or Change the Temperature for Convection Baking (if
equipped)
Due to better heat distribution inside the oven, lower temperatures can be
used when using the convection mode. This temperature adjustment is
automatically made by the electronic oven control. When using the convection
mode, the actual oven temperature will be 25°F lower than the displayed
temperature. This allows you to use your existing recipes without having to
manually adjust the temperature down.
Remember to use tested recipes with times adjusted for convection baking/
roasting when using the convection mode. Times may be reduced by as much
as 30% when using the convection feature.
1. Push
.
"_ _ _°" and the word "BAKE" will glow in the display.
2. Push and hold
or
until the desired baking temperature appears
in the display. The electronic oven control will adjust the oven temperature
as necessary for convection baking.
3. As soon as
or
is released, the oven will begin heating and the fan
in the rear of the oven will turn on. The fan stays on while the oven door
is closed and shuts off when the oven door is opened.
4. To cancel the convection baking/roasting function, push
.
To change the temperature after convection baking/roasting has begun,
repeat steps 1 and 2 above.
To Convection Roast (if equipped)
When convection roasting, use the broiler pan and grid, and the roasting rack.
The broiler pan will catch grease spills and the grid will help prevent grease
spatters. The roasting rack will hold the meat.
To prevent food from contacting the broil element and to
prevent grease spattering,
DO NOT
use the roasting rack when broiling.
1. Place oven rack on bottom or next-to-bottom rack position. See
Arranging
Oven Racks
in this Owner's Guide.
2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing
the heated air to circulate under the food for even cooking and helps to
increase browning on the underside. Make sure the roasting rack is
securely seated on the grid in the broiler pan.
DO NOT
use the broiler pan
without the grid or cover the grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack.
Note:
Always pull the rack out to
the stop position before removing food.
5. Program the oven for Convection Bake
Note:
For best convection roasting results, always use the broiler pan, grid and
roasting rack.
