4
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• Do not store items of interest to children in the
cabinets above a range or on the backguard of
the range.
Children climbing on the range to reach
items could be seriously injured.
• Do not touch surface heating units or surface
cooking elements, areas near these units or
elements, or interior surface of the oven.
Both
surface heating and oven heating elements may be
hot even though they are dark in color. Areas near
surface cooking units may become hot enough to
cause burns. During and after use, do not touch, or
let clothing or other flammable materials touch these
areas until they have had sufficient time to cool.
Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces
near these openings, oven door and oven door
window.
• Wear proper apparel—loose-fitting or hanging
garments should never be worn while using
the appliance.
Do not let clothing or other
flammable materials contact hot surfaces.
• Do not use water or flour on grease fires—
smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
• Use dry potholders - moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements.
Do not use a towel or other bulky cloth instead of a
potholder.
• Do not heat unopened food containers - buildup
of pressure may cause container to burst and
result in injury.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door , lower oven
door or warmer drawer
(if equipped)—Stand to
the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep oven vent ducts unobstructed. The oven vent
is located under the left rear surface element if your
model is equipped with coil elements. The oven vent
is located below the backguard for models equipped
with ceramic-glass cook tops. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
• Placement of interior oven racks. Always place
oven racks in desired location while oven is cool. If rack
must be moved while oven is hot use extreme caution.
Use potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain
and be kept away from the high heat of the broiler.
Do
not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may
result in risk of electric shock, or fire.
Do not attempt to operate the range during a
power failure.
If the power fails, always turn off the
range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT
• DO NOT LEAVE CHILDREN ALONE —children
should not be left alone or unattended in the
area where appliance is in use.
They should
never be allowed to sit or stand on any part of the
appliance, including the storage drawer, lower broiler
drawer, warmer drawer or lower double oven.
• Storage in or on appliance—flammable
materials should not be stored in an oven,
warmer drawer, near surface units or in the
storage drawer.
This includes paper, plastic and
cloth items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the
range.
WARNING
