Frigidaire FGBM205KB, Use & Care Manual

15

SENSOR COOKING

Baked Potato chart

FOOD

AMOUNT

PROCEDURE

Pierce with fork in several places. Place on paper towel on turntable. After cooking, 

remove from oven and let stand wrapped in foil for 5 to 10 minutes.

Baked Potato*

1 - 8 pieces

 (medium)

* It is not necessary to enter amount or number.

Sensor Reheat chart

FOOD

AMOUNT

PROCEDURE

Place in dish or casserole slightly larger than amount to be reheated. Flatten, if 

possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap 

or lids with larger quantities of more dense foods such as stews. After reheating, 

stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be 

very hot. If not, continue to heat with variable power and time.

Sensor Reheat*

4 - 36 oz

0.12 - 1.0 kg

* It is not necessary to enter amount or number.

NOTES

1. The 

baked potato

 pad can only be accepted within 

3 minutes after cooking, opening and closing the 

door or pressing the 

STOP clear

 pad to prevent from 

misusing.

2.  Cooking can be also started by pressing the 

START 

enter

 pad within 2 seconds after pressing the 

baked 

potato

 pad.

NOTES

1. The 

sensor reheat

 pad can only be accepted within 

3 minutes after cooking, opening and closing the 

door or pressing the 

STOP clear

 pad to prevent from 

misusing.

2.  Cooking can be also started by pressing the 

START 

enter

 pad within 2 seconds after pressing the 

sensor 

reheat

 pad.

•  Suppose you want to cook 2 pieces of potatoes.

Step

Press

Press the 

baked potato

 pad.

baked

potato

Baked Potato

•  Suppose you want to reheat soup.

Step

Press

Press the 

sensor reheat

 pad.

sensor

reheat

Sensor Reheat

U&C 2.0 bottom control_UL [B321]15   15

U&C 2.0 bottom control_UL [B321]15   15

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1/31/12   4:00:23 PM