Frigidaire FGBM205KB, Use & Care Manual

16

AUTO COOKING consists of 7 functions - Auto Cook, Auto 

Reheat, Keep Warm, Melt Soften, Snacks Menu, Chicken 

Nuggets and Auto Defrost.  

Auto Cook

Auto cook is divided into 2 parts - Quick Meals (Frozen 

Breakfast, Scrambled Eggs, Hot Cereal and Soup) and 

Dinner Recipes (Chicken and Rice, Meatloaf, Roast Pork, 

Seafood Pasta and Vegetarian Medley).

<Quick Meals>

•  Suppose you want to cook Hot Cereal for 1 serving with 

Less Time Adjustment.

Step

Press

1. Press  the 

auto cook

 pad, 

number 3 for hot cereal.

auto

cook

3

AUTO COOKING

2. Repeat  pressing  same  number 

pad at Step 1 to increase 

quantity.

     Ex: 1 serving.

3

3. Press the 

power level

 pad twice 

for Less Time Adjustment.  

power 

level 

x 2

4. Press the 

START enter

 pad.

START 

enter

5. Midway through the cooking, audible signals will be 

heard and your oven will stop. Open the door, follow the 

instruction shown in the display and close the door. 

6. Press the 

START enter

 pad to 

continue cooking.

START 

enter

NOTES

1.  AUTO COOKING except Keep Warm can be programmed 

with More or Less Time Adjustment. Press the 

power 

level

 pad once or twice before cooking is started. See 

page 24.

2.  Each food has a cooking hint except for Melt Soften. 

Press the 

user pref

 pad when the 

HELP

 indicator is 

lighted in the display for a helpful hint.

NOTES

1.  Skip Step 3, when More or Less Time Adjustment is 

not needed.

2. Scrambled Eggs, Hot Cereal and Soup are same 

procedure. Follow the above procedure.

3. Frozen Breakfast is not needed to enter amount or 

number. Skip Step 2.

4.  If mute is set, the audible signals will not be heard at 

Step 5. See 2, Audible Signal Elimination on page 23.

5. When AUTO COOKING are selected, Turntable On is 

automatically set for optimum cooking. 

Quick Meals chart

FOOD

AMOUNT

PROCEDURE

This setting works well for frozen breakfast entrees, pancakes, waf

fl

 es, burritos etc. 

Follow manufacturer’s directions for how to prepare for microwaving. Allow to stand 1 

or 2 minutes after cooking.
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place 

butter or margarine in dish, measuring cup or casserole large enough for the egg to 

expand. Mix egg and milk together. Pour on to butter or margarine in dish. Cover with 

wax paper. Place in oven and program. Press number 2 to increase quantity and press 

the 

START enter

 pad. When oven stops, stir egg mixture moving the cooked portion 

to the center of the dish, uncooked portion to the outside, close the door and press the 

START enter

 pad. After cooking, stir and let stand, covered, until set. Note that eggs 

will be slightly undercooked when removed from the oven.
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream 

of wheat, farina or wheatena. Follow package directions for the correct amount of water 

or milk. To prevent boilovers, it is very important to choose a large container because 

microwave cooking of cereal causes high boiling. Press number 3 to increase quantity 

and press the 

START enter

 pad. When oven stops, stir and press the 

START enter

pad. After cooking, stir and let stand, covered, for 2 minutes.
Place in bowl or casserole. Cover with lid or plastic wrap. Press number 4 to increase quantity 

and press the 

START enter

 pad. At end, stir, recover and let stand 1 to 3 minutes.

1. Frozen 

    Breakfast*

2. Scrambled 

 Eggs

3. Hot Cereal

4. Soup

3 - 6 oz

85 - 170 g

1 - 8 eggs

1- 6 servings

1 - 8 cups

* It is not necessary to enter amount or number.

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