30" GAS RANGE INSTALLATION INSTRUCTIONS
(For Models with Electric Ignition or Standing Pilot)
4
C. Level and Position Range - Level range by adjusting the
(4) leveling legs with a wrench. Note: A minimum clearance
of 1/8" is required between the bottom of the range and the
leveling leg to allow room for the bracket. Use a spirit level
to check your adjustments. Slide range back into position.
Visually check that rear leveling leg is inserted into and
fully secured by the Anti-Tip Bracket by removing lower
panel or storage drawer. For models with a warmer drawer
or broiler compartment, grasp the top rear edge of the
range and carefully attempt to tilt it forward.
2. Provide an adequate gas supply.
This unit is designed to operate on 4" natural gas or 10" LP/
Propane manifold pressure. A convertible pressure regulator
is connected to the manifold and MUST be connected in
series with the gas supply line regardless of which type of fuel
is being used.
Care must be taken during installation of range not to obstruct
the flow of combustion and ventilation air.
For proper operation, the maximum inlet pressure to the
regulator should be no more than 14 inches of water column
pressure. The inlet pressure to the regulator must be at least
1 inch greater than regulator manifold pressure. Examples: If
regulator is set for natural gas 4 inch manifold pressure, inlet
pressure must be at least 5 inches; if regulator has been
converted for LP/Propane gas 10 inch manifold pressure, inlet
pressure must be at least 11 inches.
Leak testing of the appliance shall be conducted according to
the instructions in step 4g.
The gas supply line should be 1/2" or 3/4" I.D.
3. Seal the openings.
Seal any openings in the wall behind the range and in the floor
under the range after gas supply line is installed.
4. Connect the range to the gas supply.
To prevent leaks, put a pipe joint sealant on all male (outside)
pipe threads.
Your regulator is in one of the two locations shown below.
Do not allow regulator to turn on pipe when
tightening fittings.
