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15

Before You Call

Solutions to Common Problems (cont’d)

POSSIBLE CAUSE / SOLUTION

Meat too close to the broil burner. Reposition the rack to provide more clearance between
the meat and the broiler.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.

Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan
without the insert or cover the insert with foil.

Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of grease
or food spatters. If the broiler is used often, clean on a regular basis.

Broiler drawer is open. Drawer/door should be closed when broiling.

This oven is equipped with a state of the art electronic oven controller. Among its many
features is a full time oven circuit diagnostics system. The controller constantly monitors
its internal circuitry as well as several crucial oven circuits to insure they are all operating
correctly. If at any time one of these systems fails, the controller will immediately stop
operation, and beep continuously (flashing an error code of F1 or F3* in the display
window, if equipped).

Electronic control has detected a fault condition. Press CLEAR/OFF to clear the display
and stop beeping. Reprogram oven. If fault recurs, record fault number. Press CLEAR/OFF
and contact an authorized servicer.

Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the recipe's recommended
temperature or baking time.

Failure to clean bottom front, top of oven or door areas outside oven seal. Clean these
areas. Burned-on residue may be cleaned with a stiff nylon brush and water or a nylon
scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts
of grease on the oven bottom. Wipe up excessive spillovers.  If flames or excessive smoke
are present, see “Broil” in the Setting Oven Controls section.

OCCURRENCE

Oven smokes excessively during broiling.

Oven Control Errors

*Oven control beeps and displays F1 or F3.

Poor baking results.

Soil is not completely removed.

Flames inside oven or smoking from oven
vent.

Summary of Contents for FGF337EB

Page 1: ......

Page 2: ... choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use Care Manual provides specific operating instructions for your model Use your range only as instructed in this manual These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing op...

Page 3: ...emoving leveling legs panels wire covers anti tip brackets screws or any other part of the product Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury Do no...

Page 4: ...am Do not let potholders touch hot heating burners Do not use a towel or other bulky cloth instead of a potholder DoNotHeatUnopenedFoodContainers Buildupofpressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT ELECTRIC IGNITION MODELS ONLY Do not attempt to operate the oven during a power failure If the pow...

Page 5: ...ounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by...

Page 6: ...6 Features will vary according to model Features At A Glance ...

Page 7: ...weight metal or aluminum pans with lids Settings may vary when using other types of pans The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if flame is yellow orange Setting Surface Controls Your range may be equipped with different sized surface burn...

Page 8: ...back into place Arranging Oven Racks with 6 Rack Positions Tobakeonasinglerack placetherackonposition3or4 Tobakeon2racks place the racks on positions 3 and 5 Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various functions of the oven as described below BROIL PAD Used to select the variable broil function UP a...

Page 9: ...r can be used alone or during any oftheotherovenfunctions Whentheminutetimerisinusewithanyotherfunction theminutetimerwillbeshowninthedisplay To view other functions press the pad for that function To Change the Minute Timer while it is in use While the timer is active and shows in the display press and hold the or to increase or decrease the time To Cancel the Minute Timer before the set time has...

Page 10: ...e 1 Be sure front of pan is positioned correctly in rack 7 Slidethebroilerdrawerallthewayintotherange Press onOvenControl 8 Press and hold the or until the desired broil setting level appears in the display Press the for HI high broil or the for LO low broil Most foods can be broiled at the HI broil setting Select the LO broil setting to avoidexcessbrowningordryingoffoodsthatshouldbebroiledtothewe...

Page 11: ...t spots Rinse with a 1 1 solution of clean water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleanersortheporcelainmaybecomedamagedduringfutureheating DONOT usespray oven cleaners on the range top Remove racks...

Page 12: ...r DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING ALWAYSkeepthesurfaceburnercapandsurfaceburnerheadinplacewhenever a surface burner is in use Usecautionwhenreplacingtheburnercapsotheelectrodeisnotdamaged Thismaycauseadelayedignition or prevent the burner from igniting Anyadditions changesorconversionsrequiredinorderforthisappliancetosatisfacto...

Page 13: ...ge arm one into each hinge See B Fig 2 4 Close oven door until the door stops Do not force the door to close any further The placement of these screws should keep door open in about a 45 degree position 5 Grasp oven door firmly on both sides and slide door up and off hinges at the same angle See Fig 3 6 To clean oven door follow the instructions provided in the Cleaning Chart at the beginning of t...

Page 14: ...nto the outlet Electrical power outage electric ignition models only Burners can be lit manually See Setting Surface Controls in this Use Care Manual Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions ...

Page 15: ... an error code of F1 or F3 in the display window if equipped Electronic control has detected a fault condition Press CLEAR OFF to clear the display andstopbeeping Reprogramoven Iffaultrecurs recordfaultnumber PressCLEAR OFF and contact an authorized servicer Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulat...

Page 16: ...r limitation of incidental or consequential damages so this limitation or exclusion may not apply to you 2 Service calls which do not involve malfunction or defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls 3 Damages caused by services performed by servicers other than Electrolux Home Products North America or its autho...

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