11
Setting Oven Controls
(continued)
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT
use the pan without its grid.
DO NOT
cover the grid with foil. The
exposed grease could ignite.
To Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested in
the chart below.
Rack Position From Top
Food
1
Rare steaks
2
Ham slices, fish, medium steaks, hamburgers
and chops
3
Well-done foods such as chicken and lobster
2. Place the grid on the broiler pan, then place the food on the grid.
DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
3. Place the pan on the oven rack.
Close the oven door when broiling.
4. Turn Temperature Control Knob to the desired broil setting. The broiling
temperature can be set at 2 different levelsHigh Broil (
HI
) or Low Broil
(
LO
). Most foods can be broiled at the
HI
broil setting. Select the
LO
broil
setting to avoid excess browning or drying of foods that should be cooked
to the well-done stage.
5. Push
START
.
6. Broil on one side until food is browned; turn and cook on the second side.
Season and serve.
Note:
Always pull the rack out to the stop position
before turning or removing food.
7. When broiling is finished, turn Temperature Control Knob to
OFF
.
Should an oven fire occur, leave the oven door closed and turn
off the oven. If the fire continues, use a fire extinguisher.
DO NOT
put water
or flour on the fire. Flour may be explosive.
Figure 2
Figure 1
