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IMPORTANT INSTRUCTIONS FOR USING YOUR

COOKTOP

 Use Proper Flame Size—Adjust flame size so it

does not extend beyond the edge of the utensil.  The use of

undersized utensils will expose a portion of the burner flame to

direct contact and may result in ignition of clothing.  Proper

relationship of utensil to flame will also improve efficiency.

•Know which knob controls each surface burner.

  Place a pan

of food on the burner before turning it on, and turn the burner

off before removing the pan.

•Always turn knob to the full LITE position when igniting top

burners.

  Visually check that burner has lit.  Then adjust the

flame so it does not extend beyond the edge o the utensil.

•Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Burners

—To reduce the risk of burns,

ignition of flammable materials, and spillage due to unintentional

contact with the utensil, the handle of the utensil should be

positioned so that it is turned inward, and does not extend over

adjacent surface burners.

•Never Leave Surface Burners Unattended at High Heat

Settings

—Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

•Protective Liners

—Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested in this

manual.  Improper installation of these liners may result in risk

of electric shock, or fire.

•Glazed Cooking Utensils

—Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cooktop service without breaking due to the sudden

change in temperature.  Check the manufacturer’s

recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

•Use Care When Opening Oven Door or Warmer Drawer

—

Stand to the side of the range when opening the door of a hot

oven.  Let hot air or steam escape before you remove or replace

food in the oven.

•Keep Oven Vent Ducts Unobstructed.

  The oven vent is located

below the backguard.  Touching the surfaces in this area when

the oven is operating may cause severe burns.  Also, do not place

plastic or heat-sensitive items on or near the oven vent.  These

items could melt or ignite.

•Placement of Oven Racks.

  Always place oven racks in desired

location while oven is cool.  If rack must be moved while oven is

hot use extreme caution.  Use potholders and grasp the rack with

both hands to reposition.  Do not let potholders contact the hot

heating elements in the oven.  Remove all utensils from the rack

before moving.

•Do not use the broiler pan without its insert.

  The broiler pan

and its insert allow dripping fat to drain and be kept away from

the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil.  Exposed

fat and grease could ignite.

•Cold temperatures can damage the electronic control.  When

using the appliance for the first time, or when the appliance has

not been used for an extended period of time, be certain the unit

has been in temperatures above 32°F (0°C) for at least 3 hours

before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR

RANGE

•Clean the range regularly to keep all parts free of grease that

could catch fire.

  Pay particular attention to the area underneath

each surface element.  Do not allow grease to accumulate.  Refer

to the hood manufacturer’s instructions for cleaning.

•Kitchen cleaners and aerosols—Always follow the

manufacturer’s recommended directions for use.

  Be aware

that excess residue from cleaners and aerosols may ignite

causing damage and injury.

SELF CLEANING OVENS

•Clean in the  self-cleaning cycle only the parts listed in this

Owner’s Guide.

  Before self cleaning the oven, remove the

broiler pan and any utensils or foods from the oven.

•Do Not Use Oven Cleaners

—No commercial oven cleaner or

oven liner protective coating of any kind should be used in or

around any part of the oven.

•Do Not Clean Door Gasket

—The door gasket is essential for a

good seal.  Care should be taken not to rub, damage or move the

gasket.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Grounding Instructions

(electric ignition models only)

 Avoid fire hazard or electrical shock. Do not use

an adapter plug, an extension cord, or remove grounding prong

from electrical power cord. Failure to follow this warning can

cause serious injury, fire or death.

 This appliance is equipped with a 3-prong

grounding plug for your protection against shock hazard and

should be plugged directly into a properly grounded receptacle.

DO NOT

 cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For

maximum safety, the power cord must be plugged into an

electrical outlet that is correctly polarized and properly grounded.
DO NOT Operate the range using a 2-prong adapter or an

extension cord.  If a 2-prong wall receptacle is the only available

outlet, it is the personal responsibility of the consumer to have it

replaced with a properly grounded 3-prong wall receptacle installed

by a qualified electrician.
See the 

INSTALLATION INSTRUCTIONS

 packaged with this range

for complete installation and grounding instructions.

Summary of Contents for FGF354BGWG

Page 1: ...Functions 5 Setting the Clock and Minute Timer 6 Flame Size 7 Proper Burner Adjustments 7 Setting Surface Controls 7 Setting Warmer Drawer Controls if equipped 8 Before Setting Oven Controls 9 Setting Oven Controls 9 11 Sealed Surface Burners Electronic Oven Controls and a Self Cleaning Oven Interior Gas Range Frigidaire Cover P N 316000295 9905 ...

Page 2: ...a version française de ce Guide de l utilisateur faites en la demande par écrit à l adresse indiquée ci dessous Exigez qu on vous livre le N de pièce 316000295F French Owner s Guides OR SpanishOwner sGuides pleasespecify Frigidaire Company P O Box 9061 Dublin Ohio 43017 0961 This Owner s Guide contains general operating instructions for your range and feature information for several models Your ra...

Page 3: ... in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials...

Page 4: ...nsils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Cold temperatures can damage the electronic control When using the appliance for the first time or when the appliance has n...

Page 5: ...EATURE INDICATOR LIGHTS These light to show which feature is in use STOP TIME PAD Used to set the desired stop time for baking Can be used with BAKE TIME to program a delayed bake cycle BAKE TIME PAD Used to enter the length of the baking time CLOCK PAD Used to set the time of day clock TIMER ON OFF PAD Used to set the minute timer The minute timer does not start or stop cooking UP and DOWN ARROW ...

Page 6: ... beep 3 times every 60 seconds until is pushed Note The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other mode the minute timer will be shown in the display To view other functions push the func...

Page 7: ... General Cleaning Your range is equipped with 4 standard burners 2 standard and 2 large burners or 3 standard and 1 large burner Regardless of size always select a utensil that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan For models equipped with the large burners the l...

Page 8: ...re designated by HI MED and LO 1 Turn the knob to select the desired temperature setting 2 For best results preheat the drawer before adding food An empty drawer will preheat in approximately 15 minutes 3 When done turn the thermostat control to OFF Temperature Selection Refer to the chart in the side column for recommended settings If a particular food is not listed start with the medium setting ...

Page 9: ...2 Setting Oven Controls Figure 1 Note The oven control has a built in safety feature that will shut off the oven if the control is left on for more than 11 hours 59 minutes Before Setting Oven Controls Arranging Oven Racks Some models may have one rack ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven REMOVING REPLACING OVEN RACKS...

Page 10: ...ssible stop time will flash in the display 7 Push or until the desired stop time appears in the display 8 Push START 9 Once the controls are set the control calculates the time when baking will start in order to finish at the time you have set Once the Controls are Set a Theovenwillcomeonandbeginheatingtotheselectedbakingtemperature b The current time of day will show in the display To view remain...

Page 11: ... fat could ignite 3 Place the pan on the oven rack Close the oven door when broiling 4 Turn Temperature Control Knob to the desired broil setting The broiling temperature can be set at 2 different levels High Broil HI or Low Broil LO Most foods can be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage...

Page 12: ...The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage 2 Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures 3 Oven racks may be left in the oven or may be removed ...

Page 13: ...re set and the door is closed the motor driven lock will begin to close automatically and the LOCK indicator light will flash CLn will appear and remain in the display until the cleaning cycle is completed or cancelled DO NOT open the door while the light is flashing it takes about 15 seconds for the lock to close 6 Press at any time during the self clean cycle to review remaining cleaning time Wh...

Page 14: ... damaged during future heating DO NOT use spray oven cleaners on the range top Clean with hot soapy water and a dishcloth Rinse with clean water and a cloth Cover stubborn spots with an ammonia soaked paper towel for 30 40 minutes Rinse Cleaners made especially for stainless steel are recommended Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed Remove r...

Page 15: ... following combinations burner cap and trim ring burner cap and burner pan or burner cap trim ring and burner pan Remove in the following order 1st burner cap 2nd trim ring and 3rd burner pan Do not operate the burners without the burner cap assembly in place To Clean the Burner Cap Burner Pan some models and Trim Ring some models Use a soap filled scouring pad or a mild abrasive cleanser to clean...

Page 16: ...bove steps The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove and Replace Warmer Drawer if equipped To Remove Warmer Drawer 1 Turn power off before removing the warmer drawer 2 Open the drawer to the fully opened position 3 Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever s...

Page 17: ...N indicator light is flashing three times and then pauses the offset is 15 F 4 When you have made the desired adjustment turn the Temperature Control Knob to OFF To Adjust Oven Temperature Figure 2 1 With the dial set to OFF press and hold for 30 seconds until a single beep is heard 2 Within 5 seconds turn the Temperature Control Knob clockwise to either the High Broil HI or Low Broil LO setting 3...

Page 18: ...e or needle Range power cord is disconnected from outlet Electric Ignition Models only Be sure cord is securely plugged into the outlet Electrical power outage electric ignition models only Burners can be lit manually See Setting Surface Controls in this Owner s Guide Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle Moisture is present after cleaning L...

Page 19: ... rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Oven Temperature in this Owner s Guide Controls are not set properly Follow instructions under Oven Cleaning Se...

Page 20: ...cidental or consequential damages so this limitation or exclusion may not apply to you 2 Service calls which do not involve malfunction or defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls 3 Damages caused by services performed by persons other than authorized Frigidaire servicers use of parts other than Frigidaire Home...

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