Frigidaire FGF367CGSB, User Manual

13

Setting Oven Controls

(continued)

To Broil

1. Arrange oven rack while oven is still cool.  Position the rack as suggested in

the chart below.

2. Push 

VARI BROIL.

3. Push and hold the 

UP or DOWN ARROW 

until the desired broil setting level

appears in the display. Push the 

UP ARROW

 for 

HI

 broil or the 

DOWN ARROW

for 

LO

 broil. Most foods can be broiled at the 

HI

 broil setting. Select the 

LO

broil setting to avoid excess browning or drying of foods that should be

cooked to the well-done stage.

4. Place the grid on the broiler pan, then place the food on the grid. 

DO NOT

use the broiler pan without the grid or cover the grid with aluminum foil. The

exposed fat could ignite.

5. Place the pan on the oven rack. 

Leave the oven door closed when broiling.

6. Broil on one side until food is browned; turn and cook on the second side.

Season and serve. 

 Note:

 Always pull the rack out to the stop position before

turning or removing food.

7. When broiling is finished, push 

CANCEL.

 Should an oven fire occur, leave the oven door closed and turn

off the oven. If the fire continues, use a fire extinguisher. 

DO NOT

 put water or

flour on the fire. Flour may be explosive.

Rack Position From Top

Food

1

Rare steaks

2

Ham slices, fish, medium steaks,

hamburgers and chops

3

Well-done foods such as chicken

and lobster

The broiler pan and its grid allow

dripping grease to drain and be kept

away from the high heat of the broiler.

DO NOT

 use the pan without its grid.

DO NOT 

cover the grid with foil. The

exposed grease could ignite.