15
SETTING OVEN CONTROLS
Setting quick preheat
Use the quick preheat feature when using
single rack
baking
to quickly heat the oven to bake temperatures. Use
this feature only for standard baking. A reminder tone will
sound indicating when to place the food in the oven.
When the oven is finished preheating
quick preheat
will
become just like the
bake
feature and continue to bake
until cancelled.
1. Press
bake.
2. Press
start
To set bake for oven temperature of 425°F:
Step
Press
1. Press
bake.
2. Enter
425.
3. Press
start
Setting bake time
Use the timed bake feature to automatically turn the oven off
after a desired length of time.
The default maximum
bake time
setting is 6 hours.
After the
bake time
feature has been activated, press
the
bake time
pad to display the bake time remaining.
The
bake time
feature may be set with the
convect
bake
and
convect roast
features. Bake time will not
operate with the broil feature.
NOTES
1. Press
bake time.
2. Enter
30
minutes.
3. Press
start.
4. Press
bake.
5. Press
start.
To set bake to end after 30 minutes:
Step
Press
Setting bake
Use the bake feature to cook most food items that require
normal cooking temperatures. A reminder tone will sound
once the oven reaches the set temperature. Bake can be
set at any temperature from 170°F to 550°F.
To set bake using a default temperature of 350°F:
Step
Press
1. Press
quick preheat.
2. Press
start
(See Fig. 1).
When the set bake time runs out:
1. "
END
" will appear in the display window and the oven
will shut-off automatically.
2. The control will beep 3 times every 30 seconds as a
reminder until the
cancel
key pad is pressed.
FOOD POISONING HAZARD.
Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
WARNING
Fig. 1
To set quick preheat with a default oven set
temperature of 350°F:
Step
Press
The oven will bake no longer than 6 hours from the last
time the oven door was opened.
If you wish to continuously bake, see “Changing between
continuous bake setting or 6-Hour Energy Saving
feature” for further information.
NOTES
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended
for cakes, cookies and muffins.
IMPORTANT
