19
Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browing results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the oven rack as
suggested in the
broil settings table
(See Fig. 4).
Broil
1. Place the broiler insert on the
broil pan, then place meat on
the insert. Remember to follow
all warnings and cautions.
2. Arrange the interior oven rack to
recommended position (Figs. 1 & 4).
For optimum browning results,
preheat oven for
5 minutes
before adding food.
3. Be sure to place food and pan
directly under upper oven burner.
Close the oven door.
4. Press
broil.
5. Press
start
(See Fig. 3)
To set
broil:
Step
Press
CAUTION
Suggested broil settings table (gas oven)
Food
Rack position
Setting
Cook time in minutes
1st side
2nd side
Doneness
Steak 1” thick
5th or 6th*
550°F
8
6
Medium
Steak 1” thick
5th or 6th*
550°F
10
8
Medium-well
Steak 1” thick
5th or 6th*
550°F
11
10
Well
Pork chops 3/4” thick
5th
550°F
12
8
Well
Chicken-bone in
4th
450°F
25
15
Well
Chicken-boneless
5th
450°F
10
8
Well
Fish
5th
550°F
- as directed -
Well
Shrimp
4th
550°F
- as directed -
Well
Hamburger 1” thick
6th*
550°F
12
10
Medium
Hamburger 1” thick
5th
550°F
14
12
Well
Insert
Broil pan
Fig. 1
Fig. 4
Fig. 2
NOTE
Always pull the oven rack out to the stop position before
turning or removing the food.
*Use the off-set rack if you choose to use rack position 6.
4
5
6
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler.
DO NOT
use the pan without the insert (Fig.
2).
DO NOT
cover the insert with foil; the exposed grease
could ignite.
DO NOT
use the broil pan without the insert
or cover the insert with
aluminum foil
. The exposed fat
could ignite. To insure proper results use ONLY Electrolux
Home Products, Inc. approved broil pan & insert.
WARNING
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher.
DO NOT
put water or flour on the fire. Flour
may be explosive.
SETTING OVEN CONTROLS
Fig. 3