Cooking tables
Casseroles
FOOD
QUANTITY (KG)
TEMPERA-
TURE (°C)
TIME (MIN) SHELF POSI-
TION
Lasagna
1)
2.5 - 4.0
195
45 - 50
2
Cannelloni
1)
2.5 - 4.0
195
45 - 50
2
Potato gratin
1)
2.5 - 3.0
180
75 - 85
2
Macaroni oven
1)
4.0 - 4.5
195
50 - 60
2
Kebab Hala
3.5 - 4.0
200
40 - 50
2
1)
Preheat the oven for 15 minutes.
Meat & Poultry
FOOD
QUANTITY (KG)
TEMPERATURE
(°C)
TIME (MIN) SHELF POSI-
TION
Sheep
3.0 - 4.0
210
90 - 120
2
Chicken
2.0 - 3.5
240
90 - 110
2
Duck
2.4 - 3.6
240
90 - 120
2
Goose
5.0 - 6.0
240
100 - 160
2
Rabbit
2.0 - 3.0
195
90 - 120
2
Beef
2.4 - 3.0
210
90 - 120
2
Fish
FOOD
QUANTITY (KG)
TEMPERATURE
(°C)
TIME (MIN) SHELF POSI-
TION
Pike
1.6 - 3.0
180
50 - 60
2
Dorade
0.8 - 1.4
180
30 - 40
2
Trout
1.0 - 2.0
180
25 - 30
2
23
OVEN - HINTS AND TIPS