WARNING!
Refer to Safety chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent. Do not clean the
accessories in the dishwasher.
WARNING!
Be careful while cleaning the kebab
shelf. The kit is heavy.
Clean stubborn stains with a special oven
cleaner. Do not apply oven cleaner on the
catalytic surfaces.
Do not clean the non-stick accessories
using abrasive cleaner or sharp-edged
objects.
Stainless steel or aluminium
ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
2
1
Install the removed accessories in the
opposite sequence.
Catalytic cleaning
The cavity with a catalytic coating is self-
cleaning. It absorbs fat.
Before you turn on the catalytic cleaning:
• remove all the accessories .
• clean the oven floor with warm water
and mild detergent.
• clean the inner door glass with warm
water and soft cloth.
1. Set the oven temperature to 250 °C and
let the oven operate for 1 hour.
2. Turn off the oven.
3. When the oven cools down, clean the
cavity with a wet soft cloth.
Spots or discolouration of the catalytic
coating have no effect on Catalytic
cleaning.
26
OVEN - CARE AND CLEANING