Cooking table
FOOD
QUANTITY
(G)
THER-
MOSTAT
POSI-
TION
TIME (MIN)
SHELF
POSI-
TION
ACCESSORIES
Pastry stripes
1)
250
2
20 - 25
3
baking tray
Flat cake
1)
1000
2
35 - 40
3
baking tray
Apple pie
1)
1200 + 1200 6
55 - 65
3
2 round aluminized
tray (diameter: 20 cm)
Small cakes
1)
500
2 - 3
25 - 30
3
baking tray
Fatless sponge
cake
1)
350
3
30 - 35
3
1 round tray (diame-
ter: 26 cm)
Drip pan cake
1500
2 - 3
40 - 50
2)
3
baking tray
Chicken, whole 1400
8
50 - 60
3
wire shelf
3
baking tray
Flan bread
3)
800
6 - 7
15 - 20
3
baking tray
Stuffed yeast
cake
4)
1200
4 - 5
40 - 50
3
baking tray
Pizza
1)
1000
5 - 6
25 - 30
3
baking tray
Cheese cake
2600
3
70 - 80
3
baking tray
Swiss apple
flan
4)
1900
6 - 7
40 - 50
3
baking tray
Christmas
cake
5)
2400
3 - 4
60
2)
3
baking tray
Quiche Lor-
raine
4)
1000
5 - 6
50 - 60
3
1 round tray (diame-
ter: 26 cm)
Peasant
bread
5)
750 + 750
4 - 5
50 - 60
3
2 round aluminized
tray (diameter: 20 cm)
Romanian
sponge cake
1)
600 + 600
2 - 3
50 - 60
3
2 round aluminized
trays (diameter: 25
cm)
21
OVEN - HINTS AND TIPS
Summary of Contents for FNGZ60JNPS
Page 36: ...867306177 C 432015 ...