Specifications
subject to change.
*Cutout and countertop cutout width should match.
**24" with optional backguard installed.
NOTE: For planning purposes only. Always consult local and national electric codes.
Refer to Product Installation Guide for detailed installation instructions on the web at frigidaire.com.
Slide-In Electric Ranges
Frigidaire Baseline
B
A
Extreme
protrusion
C
Cutout Dimensions
Height (Min. / Max.)
Width (Min. / Max.)*
Depth (Min. / Max.)**
Product Dimensions
A - Height (Max. / Max.)
B - Width
C - Depth
Depth with Door Open 90˚
Accessories information available
on the web at
frigidaire.com
Slide-In Ranges
FGES3065P F / W / B
30" Electric
1
When properly installed, this model is A.D.A.-qualified based on the
United States Access Board’s A.D.A./A.B.A. Accessibility Guidelines and
the Department of Justice’s 2010 A.D.A. Standards for Accessible Design.
2
Single phase 3- or 4-wire cable, 120 / 240 or 120 / 208 Volt,
60 Hertz AC only electrical supply with ground required on
separate circuit fused on both sides of line.
USA
•
10200 David Taylor Drive
•
Charlotte, NC 28262
•
1-800-FRIGIDAIRE
•
frigidaire.com
CANADA
•
5855 Terry Fox Way
•
Mississauga, ON L5V 3E4
•
1-800-265-8352
•
frigidaire.ca
FGES3065P 10/13
© 2013 Electrolux Home Products, Inc.
Features
Oven Control / Timing System
Surface Type
Window
Exterior Door Finish
Handle Design
Exterior Finish (Side Panels)
Convection System
Oven Cleaning System
Drawer Functionality
Oven Controls
Bake / Broil
Effortless™ Convection Conversion
Convection Bake / Broil / Roast
Quick Preheat
My Favorite
Slow Cook
Effortless™ Temperature Probe
Chicken Nugget Button
Pizza Button
Keep Warm
Add-a-Minute
Delay Start
Self Clean / Clean Options
Steam Clean
Delay Clean
Kitchen Timer / Timed Cook Option
Auto Oven Shut-Off
Lower Drawer Control
Cooktop Features
Right Front Element (Watts)
Right Rear Element (Watts)
Left Front Element (Watts)
Left Rear Element (Watts)
Center Element (Watts)
Hot Surface Indicator Lights
Oven Features
Capacity (Cu. Ft.)
Oven Light
Hidden Bake Element
Rack Configuration
Baking System
Broiling System
Bake Element / Broil Element /
Convection Element (Watts)
Drawer Rack
Certifications
A.D.A. Compliant
1
Sabbath Mode (Star-K® Certified)
Specifications
Oven Interior ( H x W x D )
Power Supply Connection Location
Voltage Rating
Connected Load (kW Rating)
@ 240 / 208 Volts
2
Amps @ 240 / 208 Volts
Minimum Circuit Required (Amps)
Shipping Weight (Approx.)
Express-Select®
Black Ceramic Glass (F)
Color-C. Ceramic Gl. (W/B)
Extra-Large
Smudge-Proof™ Stainless
Steel (F), Color-Coord. (W/B)
Stainless Steel (F),
Color-Coordinated (W/B)
Black (F), Color-C. (W/B)
True Convection
Self-Clean
Storage
Yes / Variable (400 – 550 °F)
Yes
Yes / Yes / Yes
Yes
Yes
Yes
Yes
Yes/2, 3, 4 Hours
Yes
2, 3, 4 Hours
Yes / Yes
6 Hours
SpaceWise® Expandable
9" / 12" – 1,800 / 3,200
6" – 1,200
SpaceWise® Expandable
6" / 9" – 1,400 / 3,000
6" – 1,200
Keep Warm Zone – 100
Yes
4.6
2
Yes
1 Heavy Duty, 1 Offset,
1 Effortless™
Even Baking Technology
Vari-Broil™
2,500 / 3,400 / 2,500
Yes
Yes
17-1/2" x 24-1/8" x 18-3/4"
Left Bottom Rear
240V / 208V / 60 Hz
12.6 / 9.5 kW
52.5 / 45.7
40
240 Lbs.
35-3/4" / 36-5/8"
30"
28-5/16"
47-9/16"
35-7/8" / 36-5/8"
29-15/16" / 30-1/16"
21-3/4" / 22-1/8"
