5
Fresh Food Storage
Door Storage
Bins and Shelves:
Door
bins
and
shelves
are
provided
for
convenient
storage
of
jars,
bottles
and
cans.
Items
used
often
are
available
for
quick
selection.
Door
bins
can
be
moved
to
suit
individual
needs.
Remove
bins
by
lifting
straight
up.
Place
bins
in
the
desired
position,
and
lower
over
the
supports.
Dairy Compartment:
The Dairy Compartment is warmer than the general food storage section, and
is
intended
for
short
term
storage
of
cheese,
spreads,
or
butter.
In
some
models,
the
dairy
compartment
module
is
removable
and
interchangeable
with
any
other
bin
on
the
refrigerator
door.
To
use
the
additional
storage
shelf
molded
into
the
top
of
the
dairy
compartment
module,
place
module
down
on
the
next
set
of
shelf
supports,
or
lower.
Tall Bottle Retainer (some models)
The
Tall
Bottle
Retainer
keeps
tall
containers
in
the
bin
from
falling
forward
when
opening
or
closing
the
refrigerator
door.
To
install,
hold
the
retainer
at
the
top,
and
slide
it
over
the
outside
wall
of
the
bin,
as
shown.
Note
that
the
retainer
works
best
with
the
use
of
a
bin
snugger.
Micro-Serve Dishes
(some models)
Food
can
be
stored,
cooked*,
and
served
in
Micro-Serve
Dishes
provided
in
some
models.
These
dishes
slide
easily
into
their
own
tray,
which
hangs
below
a
door
bin,
conveniently
freeing
shelf
space
for
other
items.
*
Remove
plastic
lid
before
cooking.
Lid
is
intended
for
storage
only.
Crisper
The
Crisper
Drawer,
located
under
the
bottom
refrigerator
shelf,
is
for
storing
fruits and vegetables. Most produce should be washed in clear water, and
drained
before
placing
in
this
drawer.
Items
with
strong
odors
or
high
moisture
should
be
wrapped
before
storing.
The
humidity
control
allows
you
to
adjust
the
humidity
within
the
crisper
drawer.
This
can
extend
the
life
of
fresh
vegetables,
which
keep
best
in
high
humidity.
Leafy
vegetables
keep
best
when
stored
with
the
humidity
control
set
on
HIGH,
or
in
a
drawer
without
a
humidity
control.
This
keeps
incoming
air
to
a
minimum,
and maintains maximum moisture content.
Meat Keeper
The
Meat
Keeper
is
located
at
the
bottom
of
the
refrigerator.
The
temperature
in
this compartment can be made colder than the rest of the refrigerator
compartment
by
sliding
the
chilled
air
control
knob
within
the
COLDEST
or
COLD
range.
Meat
will
be
partially
frozen,
and
may
be
kept
fresh
longer
than
if
stored
on
a
refrigerator
shelf.
Before
placing
items
in
the
meat
keeper,
follow
these
steps
to
keep
meat
fresh:
1. Always handle meat with clean hands, and keep compartment clean.
2. Store
meat
in
its
original
wrapper.
If
necessary,
overwrap
in
plastic
wrap
or
foil
to
prevent
drying.
Wrap
fish
tightly
to
prevent
odor
transfer
to
other
foods.
3. If
spoilage
ever
occurs,
disinfect
the
compartment
with
liquid
chlorine
bleach,
following
label
directions.
Then
rinse
with
a
solution
baking
soda
and
water
solution.
Rinse
with
clear
water
and
dry.
Tall Storage Compartment
(some models)
A
shelf
is
attached
to
the
freezer
wall
just
below
the
ice
server.
This
allows
for
convenient
storage
of
tall
items
placed
vertically
between
the
ice
server
and
the
freezer
wall.
FRESH FRUITS
& VEGETABLES
LOWER
FRUITS
HIGHER
HUMIDITY
CONTROL
VEGETABL
ES
Chilled
Air
Control
Tall
Storage
Compartment
Micro-Serve
Dishes
Bin
Bin
Snugger
(some
models)
Humidity
Control
Tall
Bottle
Retainer
Summary of Contents for FRS26WGHW0
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