21
SETTING OVEN CONTROLS
Probe
(cont’d)
•
Always insert the probe so that the probe tip rests in
the center of the thickest part of meat or food. For best
results, do not allow the probe temperature sensor to
contact bone, fat, gristle or the cookware.
•
For bone-in ham or lamb, insert the probe into the
center of lowest large muscle or joint. For dishes such
as meat loaf or casseroles, insert the probe into center
of food. To find center of the food visually measure
using probe sensor as a guide (See Fig. 1). When
cooking fish, insert meat probe just above the gill.
•
For whole poultry or turkey, fully insert the probe
sensor into the thickest part of inner thigh, just below
the leg (See Fig. 2).
Proper probe placement in food:
Fig. 2
Fig. 1
To set the oven to continue cooking after reaching
the target temperature:
1. Press
keypad and hold for 6 seconds.
2. Press
keypad and toggle until the
"
Continu
"
message appears (Fig. 3) then press
to accept.
To set the oven to automatically stop cooking and
start keep warm once reaching target temperature:
1. Press
keypad and hold for 6 seconds.
2. Press
keypad and toggle until
"
CAnCEL
"
message appears (Fig. 4) then press
to accept.
Fig. 3
Fig. 4
Choosing a setting for how the oven will operate
once the probe reaches the target temperature
Your oven is factory preset to automatically stop cooking
and start the keep warm feature once the probe sensor
reaches the set target temperature. This setting may be
changed to
continue cooking
if desired.
IMPORTANT
Setting the option for how the oven will heat once the
probe reaches the target temperature must be done
when the oven is inactive. The probe is not required to
be connected to the probe receptacle when setting this
option.
Insert
probe tip
to center of
food
