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33

Before You Call

Solutions to Common Problems

Before you call for service,

 review the following list. It may save you time & expense. The list includes common occurrences

(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these
problems are provided with the problem listed:

Entire appliance does not operate - 

(1) The time of day is not

set. The time of day 

must

 first be set in order to operate the

oven. See “To Set the Clock” in the 

Setting Oven Controls

section.(2) Make sure cord/plug is plugged correctly into outlet.
(3) Service wiring is not complete. Contact your authorized
service agent. (4) Electrical power outage. Check house lights
to be sure. Call your local electric company for service.

Cannot move appliance easily. Appliance must be accessible
for service - 

(1) Cabinets not square or are built in too tightly.

Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet.

Range is not level - 

(1) Poor installation. Place oven rack in

center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment may make
range appear not level. Be sure cabinets are square & have
sufficient room for range clearance.

Oven light does not work (some models) - 

Replace or tighten

bulb. See 

Changing Oven Light

 in the Use & Care Manual.

Surface element too hot or not hot enough -

 Incorrect control

setting. Be sure the correct control is ON.

Oven does not operate - 

Be sure the oven controls are set

properly for the desired function. See 

Setting Oven Controls

 in

this Use & Care Manual or read the instructions “

Entire

appliance does not operate

” in this checklist.

Surface element does not heat - 

(1) Lightweight or warped

pans used. Use only flat, evenly balanced, medium or
heavyweight cookware. Flat pans heat better than warped
pans. Cookware materials and weight of the material affect
heating. Heavy & medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily. (2) No
power to the appliance. Check steps under "

Entire Appliance

Does Not Operate

" in this

 

checklist. (3) Incorrect control

setting. Make sure the correct control is ON.

Flames inside oven or smoking from oven vent -

 Excessive

spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom.
Wipe up excessive spillovers before starting oven.  If flames or
excessive smoke are present see “Broiling” in the 

Setting Oven

Controls

 section.

Oven control beeps & displays any F  code error (for example
F11) - 

Electronic control has detected a fault condition. Press

CLEAR/OFF

 to clear the display & stop beeping. Reprogram

oven. If fault recurs, record fault number. Press 

CLEAR/OFF

 &

contact an authorized service agent.

Metal marks 

(Ceramic Cooktop)

 - 

Sliding or scraping of metal

utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning creme
to remove the marks. See "Cooktop Cleaning and Maintenance"
in the 

Care & Cleaning 

section.

Scratches or abrasions on cooktop surface 

(Ceramic

Cooktop)

  -

 (1) Coarse particles such as salt or sand between

cooktop and utensils can cause scratches. Be sure cooktop
surface and bottoms of utensils are clean before usage. Small
scratches do not affect cooking and will become less visible
with time. (2) Cleaning materials not recommended for
ceramic-glass cooktop have been used. See "

Cooktop

Cleaning & Maintenance.

" (3) Cookware with rough bottom has

been used. Use smooth, flat-bottomed cookware.

Brown streaks or specks on cooktop surface 

(Ceramic

Cooktop)

 - 

Boilovers are cooked onto surface. Use razor blade

scraper to remove soil. See "Cooktop Cleaning and
Maintenance" in the 

Care & Cleaning 

section.

Areas of discoloration with metallic sheen 

(Ceramic Cooktop)

Mineral deposits from water and food. Remove using a

ceramic-glass cooktop cleaning creme. Use cookware with
clean, dry bottoms.

Oven smokes excessively during broiling - 

(1) Control(s) not

set properly. Follow Broil instructions under 

Setting Oven

Controls

. (2) Make sure oven door is opened to 

broil stop

position. (3) Meat too close to the broil element. Reposition the
broil rack to provide proper clearance between the meat & the
element. Preheat the broil element for searing. (4) Meat not
properly prepared. Remove excess fat from meat. Cut fatty
edges to prevent curling, but do not cut into lean. (5) Insert on
broiler pan wrong side up & grease not draining. Always place
grid on the broiler pan with ribs up & slots down to allow
grease to drip into pan (some models). (6) Grease has built
up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause
excessive smoking.

Poor baking results - 

Many factors affect baking results. Make

sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's recommended temperature or baking
time. If you feel the oven is too hot or cool, see 

Adjusting Your

Oven Temperature

 in this Use & Care Manual.

Self-Cleaning cycle does not work - 

(1) Oven control not set

properly. Follow instructions under 

Self-Cleaning.

 (2) Self-

Cleaning cycle was interrupted. Follow steps under "Stopping
or Interrupting a Self-Cleaning Cycle" under 

Self-Cleaning

.

Soil not completely removed after Self-Cleaning cycle -

Failure to clean bottom, front top of oven, frame of oven or door
area outside oven seal. These areas are not in the Self-
Cleaning area, but get hot enough to burn on residue. Clean
these areas before the Self-Cleaning cycle is started. Burned-
on residue can be cleaned with a stiff nylon brush and water or
a nylon scrubber. Be careful not to damage the oven gasket.

Summary of Contents for Gallery GLEF389H

Page 1: ...aire Web Site at http www frigidaire com Range Welcome 2 Important Safety Instructions 3 4 Features at a Glance 5 Before Setting Oven Controls 6 Setting Surface Controls 7 8 Surface Cooking 9 Warming Drawer Controls 10 Control Pad Features 11 Setting Oven Controls 12 25 Self Cleaning 26 28 Adjusting Oven Temperature 28 29 Care Cleaning 29 32 Before You Call Solutions to Common Problems 33 Warranty...

Page 2: ...y your new range and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use Care Manual provides specific operating instructions for your model Use your range only as instructed in this manual These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution mu...

Page 3: ...r other injury Never Use Your Appliance for Warming or Heating the Room Storage in or on Appliance Flammable materials should not be stored in an oven Warmer Drawer Bake n Warm Double Oven near surface units or in the storage drawer This includes paper plastic and cloth items suchascookbooks plasticwareandtowels aswellas flammable liquids Do not store explosives such as aerosol cans on or near the...

Page 4: ...on Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat...

Page 5: ... Self Cleaning Oven interior 14 Self Clean Door Latch 15 Convection Fan Cover 16 Adjustable Interior Oven Rack s 17 Large 1 piece Oven Door Handle styles colors vary 18 Full width Oven Door with Window styles colors vary 19 Storage Drawer with Handle some models or Warmer Drawer some models 20 Easy to clean upswept Cooktop 21 Ceramic Smoothtop elements styles color will vary 22 Left Front Single o...

Page 6: ...ctly Fig 3 Correct Roasting Shelf position Fig 4 For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Air Circulation in the ...

Page 7: ...ired setting Refer to the Suggested Radiant Surface Element Settings Table Fig 3 above Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The surface control knobs do not have to be set exactly on a particular mark Use the marks as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting ...

Page 8: ...s 1 To set the control push in and turn the knob The On indicator light will come on See Figs 1 and 2 The temperatures are approximate and are designated by HI MED and LO However the control can be set at any position between HI and LO for different levels ofheating Fig 1 2 When done turn the control to OFF The Warming Zone Hot surface indicator light will remain on until the Warming Zone cools to...

Page 9: ...n base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results Cookware should have flat bottoms that make good contact with the entire surface heatin...

Page 10: ...ing Drawer control 1 Turn the knob to select the desired temperature setting 2 For best results preheat the drawer before adding food An empty drawer will preheat in approximately 15 minutes 3 When done turn the control to OFF Warming Drawer Temperature Selection Recommended Warming Drawer food settings are shown in Fig 3 If a particular food is not listed start with the MED setting If more crispn...

Page 11: ... of the baking time Minimum Maximum Control Pad Settings All of the features listed have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each time a control pad is touched the Oven Lockout pad is delayed by 3 seconds An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or ...

Page 12: ...nging between 12 or 24 hour time of day display 1 Press and hold for 6 seconds Fig 3 CONTINUE holding the pad until a beep is heard 2 The display will show either 12Hr Fig 5 or 24Hr Fig 6 3 Press to switch between the 12 and 24 hour time of day display The display will show either 12Hr Fig 5 or 24Hr Fig 6 4 Press to accept the desired change or press to reject the change 5 Reset the correct time a...

Page 13: ...y will return to the time of day for 6 seconds Setting Continuous Bake or 12 Hour Energy Saving The TIMER ON OFF and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to overri...

Page 14: ... Fig 3 and hold for 7 seconds 550 will first appear in the display and then a beep will sound If F appears the display is set to show temperatures in Fahrenheit Fig 4 If C appears the display is set to show temperatures in Celsius Fig 5 2 Press to switch between Fahrenheit or Celsius display modes The display will show either F Fig 4 or C Fig 5 3 Press to accept the change or press to reject the c...

Page 15: ... 7seconds To change control from normal sound operation to silent control operation 1 To tell if your range is set for normal or silent operation press and hold for 7 seconds Fig 1 2 Press to switch between normal sound operation and silent operation mode The display will show either SP Fig 2 or Fig 3 If SP appears Fig 2 the control will operate with normal sounds and beeps If appears Fig 3 the co...

Page 16: ...re example changing from 350 to 425 F 1 After the oven has already been set to bake at 350 F and the oven set temperature needs to be changed to 425 F press See Fig 2 2 Press 425 will appear in the display 3 Press See Fig 3 4 The oven is now set for 425 F INSTRUCTIONS PRESS DISPLAY Setting Bake The BAKE pad controls normal baking The oven can be programmed to bake at any temperature from 170 F to ...

Page 17: ...king a long beep will sound when the oven temperature reaches the set temperature Press when baking has finished or at any time to cancel the Timed Bake feature When the Timed Bake finishes 1 End and the time of day will show in the display The oven will shut off automatically See Fig 6 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until is pressed Use ...

Page 18: ...lace the food in the oven 3 Press See Fig 1 4 Enter the desired baking time using the number key pads by pressing See Fig 2 Note Baking time may be set for any amount of time from 1 minute to 11 hours and 59 minutes 5 Press See Fig 3 6 Press See Fig 4 7 Enter the desired start time using the number key pads See Fig 5 8 Press See Fig 6 9 Press See Fig 7 10 Press 11 Press See Fig 8 Note A long beep ...

Page 19: ...h 550 F 5 00 n a Well Hamburger 1 thick 6th 550 F 9 00 7 00 Medium 5th 550 F 10 00 8 00 Well INSTRUCTIONS PRESS DISPLAY Should an oven fire occur leave the oven door closed and turn the oven OFF If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal in...

Page 20: ...round the food Food baked on pans with a dark finish will cook faster 2 Preheating is not necessary when cooking casseroles with Convection Bake 3 When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in positions 1 3 and 6 for 3 racks and positions 2 and 5 See Fig 1 4 Cakes have better results when baked using the BAKE p...

Page 21: ...t food from contacting the broil element and to prevent grease splattering DO NOT use the roasting rack when broiling 1 Place oven rack on bottom or next to the bottom rack position See Arranging Oven Racks in the Before Setting Oven Controls section 2 Place the insert in the broiler pan The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and h...

Page 22: ...ple below when setting oven for 350 F 1 Arrange interior oven racks and place food in oven 2 Press See Fig 1 If a Cook Time or a Delay Start is desired enter the times now 3 Press A beep will sound once the adjusted oven set temperature is reached See Fig 2 Notes When used with a Cook Time or a Delay Start setting the Convection Convert feature will display a CF for check food when the bake time i...

Page 23: ... at least 3 seconds or until a beep sounds The beep indicates that the recipe setting has been recorded for future recall See Fig 4 NOTE The oven will continue to bake unless is pressed To Begin Baking recalled setting example below recalling from the number 1 pad 1 Place the food in the oven 2 Press See Fig 5 3 Within 5 seconds press See Fig 3 4 Press The oven will begin to immediately cook with ...

Page 24: ...is activated To Program the Oven for 350 F Begin Baking Immediately and activate the Sabbath feature 1 Be sure that the clock is set with the correct time of day 2 Arrange the oven racks and place the food in the oven 3 Press Fig 1 4 Press See Fig 3 5 If a Timed Bake or Delay Start Delayed Timed Bake is needed then enter the time in this step If not skip this step and continue to step 6 Refer to t...

Page 25: ...layed Timed Bake Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observa...

Page 26: ...ratures Remove oven racks See Removing Replacing Oven Racks under Before Setting Oven Controls If they are not removed during the Self Clean cycle their color will turn slightly blue the finish will be dull After the cycle is complete the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the r...

Page 27: ...Cooktop locked icon will show in the display See Fig 1 Note 2 hours of Self Cleaning time may be choosen by pressing or 4 hours by pressing the at this time 3 Press The DOOR LOCKED icon will flash CLEAN Cooktop Lockout icon and the letters CLn will remain on in the display Fig 2 4 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been...

Page 28: ...as cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened IMPORTANTNOTES whenusingtheSelf Cleanfeature 1 The Self Clean feature will not operate whenever a radiant surface remains ON 2 A Self Clean cycle cannot be started if Oven Lockout feature is active 3 If a Self Cleaning Cycle has started but not finished and a power failure occur...

Page 29: ...back in 6 The clock will then need to be reset To reset see Setting the Clock and Minute Timer Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass Changing the Oven Light 3 Press to accept the temperature change and the display will return to the time of day Fig 3 Press to reject the change if nec...

Page 30: ...ing Replacing Oven Racks under Before Setting Oven Controls Use a mild abrasive cleaner following the cleaner s recommendations Rinse with clean water let dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the oven rack positions Use soap water to thoroughly clean the top sides front of...

Page 31: ...chemically damage the ceramic glass surface Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean IMPORTANT NOTE Damage to the ceramic glass cooktop may occur if you ...

Page 32: ...or hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 Wit...

Page 33: ...beeping Reprogram oven If fault recurs record fault number Press CLEAR OFF contact an authorized service agent Metal marks Ceramic Cooktop Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Cooktop Cleaning and Maintenance in the Care Cleaning section Scratches or abrasions on co...

Page 34: ...34 Notes ...

Page 35: ...35 Notes ...

Page 36: ...rvice companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE...

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