Frigidaire Microwave / Wall Oven Combination, Use & Care Manual

38

DO

 Hand

Clean Door

DO NOT

Hand Clean

Oven Door

Gasket

DO

 Hand

Clean Frame

Cleaning Various Parts of Your Wall Oven

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND
DIFFICULTY OF MAJOR CLEANING LATER.

Surfaces

Aluminum (Trim Pieces)
& Vinyl

Painted and Plastic
Control Panel, Body Parts,
and Decorative Trim

Stainless Steel, Chrome
Control Panel, Decorative
Trim

Porcelain Enamel Broiler
Pan and Insert, Door Liner,
Body Parts

Oven Racks

Oven Door

How to Clean

Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-
purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They
can scratch and discolor aluminum.

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. 

DO NOT 

use abrasive cleaners on

any of these materials; they can scratch.

To remove control knobs, turn to the OFF position; grasp firmly and pull straight off
the shaft. To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place.

Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause
damage to the appliance.To replace knobs after cleaning, line up the flat sides of
both the knob and the shaft; then push the knob into place.

Clean 

stainless steel

 with hot, soapy water and a dishcloth. Rinse with clean water

and a cloth. 

Do not use cleaners with high concentrations of chlorides or

chlorines.

 Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are

especially made for cleaning stainless steel. Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. 

If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. 

DO NOT

 use spray oven cleaners on the cooktop.

This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is
important that the sides of the oven racks always have a light coating of vegetable oil.
To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides
of the rack after every self-clean cycle or when the rack becomes difficult to slide.

For some models with chrome oven racks, clean by using a mild, abrasive cleaner
following manufacturer’s instructions. Rinse with clean water and dry.

Use soap & water to thoroughly clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door. 

DO

NOT

 immerse the door in water. 

DO NOT spray or allow water or the glass

cleaner to enter the door vents.

 DO NOT use oven cleaners, cleaning powders or

any harsh abrasive cleaning materials on the outside of the oven door.

DO NOT

 clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should
be taken not to rub, damage or remove this gasket.

Wall Oven Care & Cleaning