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The purpose of the warmer zone is to keep hot cooked foods at serving tempera-
ture. Use the warmer zone to keep cooked foods hot such as: vegetables, gravies,
casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start
with hot food. Do not heat cold food on the warmer zone.
All food placed on the warmer zone should be covered with a lid or aluminum foil.
When warming pastries or breads, the cover should have an opening to allow mois-
ture to escape.
Do not use plastic wrap to cover food. Plastic may melt onto
the surface and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop use
on the warmer zone.
Always use potholders or oven mitts when removing food from the
warmer zone as cookware and plates will be hot.
To Set the Warmer Zone Control
1. To set the control, push in and turn the knob. The temperatures are approximate,
and are designated by HI, MED and LO. However, the control can be set at any
position between HI and LO for different levels of heating.
2. When done, turn the control to OFF. The warmer zone will remain warm until the
hot surface indicator light
goes off.
Temperature Selection
Refer to the chart for recommended heating levels. If a particular food is not listed,
start with the medium level, and adjust as needed. Most foods can be kept at
serving temperatures by using the medium level.
Indicator Lights
The
surface indicator light
is located below the warmer zone control. It turns on
when the control is set, and stays on until the control is turned off. The
hot surface
indicator light,
located on the control panel, will come on when the control is set
and will continue to glow until the glass cooktop has cooled down to a moderate
level.
The warmer zone will not glow red when it is hot, but becomes hot
enough to cause burns. Avoid placing hands on or near the warmer zone until the
hot surface indicator light is off.
To Operate the Warmer
(Warm & Ready™) Zone
Warmer Zone Recommended
Food Settings
Food Item
Heating
Level
Breads/Pastries
LO
Casseroles
LO
Dinner Plates with Food
LO
Eggs
LO
Gravies
LO
Meats
MED
Sauces
MED
Soups (cream)
MED
Stews
MED
Vegetables
MED
Fried Foods
HI
Hot Beverages
HI
Warmer Zone
Hot Surface
Indicator Light
WARMER ZONE
OFF
ME
D
HI
LO
