FRIGOR MANUAL
GUIDE FOR INSTALLATION AND USE
PROPER USE
The refrigerated cabinets as described in this operating manual are mainly intended for storing
prepacked cooked meats, delicatessen snacks (baguettes, sandwiches etc) beverages, prepacked
salads, dairy products, fruit and vegetables.
The siting of Frigor cabinets must be carried out by qualified technical personnel. Do
not load the cabinet with non-refrigerated products or use it to cool products.
The products should be loaded in such a way that the correct rotation of the product is ensured.
Variation in the configuration of the equipment and/or the use of elements added without the
authorisation of Frigor, may cause incorrect operation.
In the afore-mentioned product groups, only prepacked products with the following
temperatures may be stored:
Proper use only means the use as described above, adhering to the specifications on installation,
operation and service. Any other use is regarded as being contrary to specifications and is
prohibited
The Buyer responsibility to insure that the equipment will be fit for the purpose for which the
Buyer intend to use the equipment.
Do not operate in a room ambient temperature over 25
°
C and 60% relative humidity. If the
cabinet is to be operational in a room ambient over 25
°
C, air conditioning and an extract
stem should be installed
In the interest of continual product development we reserve the right to change any of the
details and specifications without notice.
Page 1
‐
salad,
fruit
and
vegetables
+5
+10
C
‐
dairy
products
0
+7
C
‐
delicatessen
0
+7
C
‐
snacks
(e.g.sandwiches)
0
+7
C
‐
cooked
meat
0
+7
C
‐
cooked
poultry
0
+7
°
C
