Cleaning
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V-09 - 03/2017 - PM/Stme - English - © FRIMA
Basic cleaning
The following cleaning jobs should be carried out as required after use, but at least once
a week.
Unit housing
Always lower the pan before rinsing the outer surfaces of the VarioCooking Center
®
. Make
sure that you only pour the water into the unit from above.
If necessary, use a fat-dissolving cleaning agent (do not use acids).
Do not use high pressure cleaners.
VitroCeran (option; not 112T, 112L)
Clean the VitroCeran using commonly available cleaning agents for Ceran plates.
Control panel
Clean the control panel with a soft cloth. Do not use any scratchy or rough materials. Do not
use abrasive or aggressive cleaning agents.
Central dial
The dial can be pulled off without the use of tools so that you can clean beneath it. Remember
to reattach the dial after cleaning so that you do not lose it. You cannot operate the unit
without the dial.
Steam nozzles 112 model
The steam nozzles (protective attachment over the opening to divert the steam to the inside
of the cover) can be removed without using tools. You can then clean the opening beneath
using the hand shower. Clean the steam nozzles using the hand shower or in the dishwasher.
Remember to reattach the steam nozzles after cleaning so that you do not lose them. You
cannot operate the unit without the steam nozzles.
Pressure-cooking system (optional, not 112T, 112L)
Carry out a cleaning cycle on the pressure system once a week by filling the minimum quantity
of water (112 : 2 litres; 211: 20 litres; 311: 30 litres) into the pre-cleaned pan and operating
for 5 minutes in pressure mode.
Accessory
Remove any scale, grease, starch and protein layers from the unit and accessories.
Corrosion can occur under these layers due to lack of air exposure.
