26
II.
BEFORE FIRST USE
Remove all packagings and stickers.
Keep all packing material out of children’s reach.
Check the appliance and the power cord for any damage. Do not use the baking
oven and return it to the sales point in case of damage.
Before using the baking oven for the first time, it is recommended to clean the pan
and the basket. (See V. MAINTENANCE)
Clean the pan and the basket with hot soapy water and a soft sponge. These pieces
are dishwasher proof.
Ensure that the voltage marked on the appliance is the same as your main voltage.
III.
SETTINGS
The chart below indicates which settings should be used for which food.
ATTENTION: these settings are merely indicative. Since each ingredient may differ
from brand to brand, but also from size, shape, content,… it is possible that the
indicated settings don’t always entirely correspond.
TIPS:
-
Smaller ingredients often require a shorter baking time than larger ingredients.
-
Shaking small ingredients during the baking process might improve the final
result. (See V. USE).
-
Add a little bit of oil on fresh potatoes for a crispier result. Add the oil before
putting the ingredients in the basket. Bake the ingredients within a few minutes
after adding the oil.
-
Snacks that can be prepared in a traditional oven can be prepared in the
SnackTasTic®. Snacks or fries only meant to be prepared in a deep fryer will not
provide the desired result.
-
You can use the SnackTasTic® to heat up ingredients. To do so, set the
temperature on 150°C for a maximum of 10 minutes.
Min-Max
capacity
(gram)
Time
(minutes)
Temperature
(°C)
Shake
Other
Potatoes and fries
Thin fries
300-1000 9-19
200
Shake**
Thick fries
300-1000 12-22
200
Shake **
Homemade fries
(8*8mm)
300-1200 18-30
180
Shake **
Add
½
tbs oil
Potato wedges
300-900
18-24
180
Shake**
Add
½
tbs oil
Potato cubes
300-750
12-18
180
Shake**
Add
½
tbs oil
Rösti
250
15-18
180
*
Potato gratin
500
18-22
180
*
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