32
▪
Check the appliance and the power cord for any damage. Do NOT use the baking oven and return it to the sales
point in case of damage.
▪
Before using the baking oven for the first time, it is recommended to clean the drawer and the basket. (See 7.
MAINTENANCE)
▪
Ensure that the voltage
marked on the appliance is the same as your main voltage.
3.
SETTINGS
The chart below indicates which settings should be used for which food.
ATTENTION: these settings are merely indicative. Since each ingredient may differ from kind to kind, brand to
brand, but also from size, shape,
content…
it is possible that the indicat
ed settings don’t always
entirely
correspond.
TIPS:
-
Smaller ingredients often require a shorter baking time than larger ingredients.
-
Shaking small ingredients during the baking process might improve the final result. (See 4. USE).
-
Add a little bit of oil on fresh potatoes for a crispier result. Add the oil before putting the ingredients in the
basket. Bake the ingredients within a few minutes after adding the oil.
-
Snacks that can be prepared in a traditional oven can be prepared in the SnackTastic®. Snacks or fries only
meant to be prepared in a deep fryer will not always provide the desired result.
-
You can use the SnackTastic® to heat up ingredients. To do so, use the reheat function.
Min-Max
capacity
(gram)
Time
(minutes)
Temperature (°C) Shake
Other
Potatoes and fries
Thin fries
300-1200
9-19
200
Shake **
Thick fries
300-1200
12-22
200
Shake **
Homemade fries (8*8mm)
300-1500
18-30
180
Shake **
Add ½ tbs oil
Potato wedges
300-1200
18-24
180
Shake**
Add ½ tbs oil
Potato cubes
300-1200
12-18
180
Shake**
Add ½ tbs oil
Rösti
250
15-18
180
*
Potato gratin
500
18-22
180
*
Meat and poultry
Steak
100-600
8-12
180
Pork chops
100-500
10-14
180
Hamburger
100-500
7-14
180
Meat loaf
100-500
18-22
180
Drumstick
100-500
18-22
180
Chicken breast
100-800
10-15
180
Entire chicken
1200
60
180
Snacks
Meat balls
240
7
200
*
Spring rolls
100-500
8-10
200
Shake**
*
Chicken Nuggets
100-500
6-10
200
Shake**
*
Fish Fingers
100-500
6-10
200
*
Bread crumbed
cheese snack
100-500
8-10
180
*
Vegetables
100-500
10
160
Cake
Quiche
500
20
190
Use the baking
