Freezing chamber
The freezing chamber is used to freeze foods, store deeply
frozen foods and make ice cubes.
It can preserve foods for a long time.
The freezing chamber is suitable for retaining the freshness of
foods for a long time. When storing meat, it is suggested to cut the
meat into pieces which are easy to take out, and mark the freezing
date to prevent foods from exceeding the time limit.
Drawer of freezing chamber
Suggested sections of freezing chamber for various foods and variety
name:
: frozen articles;
3
Glass shelve: frozen foods, such as fishes, meats and ice creams;
Drawer: packaged frozen foods, etc.;
1 Dispenser
2 Door tray
Ice storage box
4
5
The upper drawer of freezing chamber can freeze and store large-
volume foods, and the lower drawer is mainly used to store frozen
foods.
Operation
CAUTION
The
food
especially
the
oily
food
which
stored
in
refrigerator
,
please
avoid
the
direct
contact
with
the
liner
.
When
the
interior
stained
with
oil
or
oily
food
soup
stains
,
should
be
cleaned
immediately
to
avoid
the
long
contact
with
the
liner
which
may
lead
to
the
liner
corrosion
and
cracking
.
The ice maker and ice storage box are arranged at the upper part of
freezing chamber. When using the ice maker, please make sure that
the ice maker switch is turned on and the water system is connected,
and the ice maker will make ice automatically; when the ice storage
box is full of ice, the ice making process will stop automatically.
The ice maker can make about 1,500g of ice every 24 hours.
When the freezing chamber reaches the set temperature, the ice
maker can make the first batch of ice just for several hours.
CAUTION:
When the ice maker is making ice cubes, you may hear the beep from
water valve, flowing sound of water into ice maker, and falling sound of
ice cubes.
The catch basin shall be cleared timely to prevent water from spilling
to destroy the floor.
Automatic ice maker
18
