HOW TO ORDER REPLACEMENT PARTS
To make sure you obtain the correct
replacement part(s) for your grill, please refer to
the parts list. The following information is
required to assure getting the correct part.
z
Gas grills model number (see
data sticker on grill).
z
Part number of replacement part
needed.
z
Description of replacement part
needed.
z
Quantity of parts needed.
To obtain replacement parts, contact our
Product Specialists at 1-800-537-8484.
IMPORTANT
Use only factory authorized parts. The use of any
part that is not factory authorized can be
dangerous. This will also void your warranty.
Keep this assembly and operating instruction
manual for convenient referral, and for
replacement parts ordering.
CAUTION
Gas valves are present at the factory (valve
assembly will be marked for L.P. or N.G.
accordingly). If you wish to convert at some later
date, be sure to contact us for assistance.
Different orifices must be installed when
converting from one type of gas to another.
The doneness of meat, whether rare, medium,
or well done, is affected to a large degree by the
thickness of the cut. Expert chefs say it is
impossible to have a rare doneness with a thin
cut of meat.
The cooking time is affected by the kind of meat,
the size and shape of the cut, the temperature
of the meat when cooking begins, and the
degree of doneness desired.
When defrosting meats, it is recommended that
it be done overnight in the refrigerator as
opposed to a microwave. This in general yields
a juicier cut of meat.
Use a spatula instead of tongs or a fork to turn
the meat, as a spatula will not puncture the
meat and let the juices run out.
To create the juiciest meats, add seasoning or
salt after the cooking is finished on each side
and turn the meat only once (juices are lost
when the meat is turned several times). Turn
the meat just after the juices begin to bubble to
the surface.
Trim any excess fat from the meat before
cooking. To prevent steaks or chops from
curling during cooking, slit the fat around the
edges at 2” intervals.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
ORDERING PARTS
GRILLING TIPS
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