OPTIONAL ROTISSERIE INSTALLATION
Locate and loosen the screws pre- attached on the left- hand rotisserie bracket. Slide the
rotisserie motor onto the rotisserie bracket and tighten the bracket screws to secure the
motor to the bracket. Plug the rotisserie motor into a 110/120 volt electric supply GFI
receptacle (6.5 amp min.).
Optional Rotisserie Operating Instructions
Attach the left- hand meat fork, and then center the meat
to be cooked on the rotisserie rod, then attach the right-
hand meat fork and push the forks firmly towards each
other. Tighten the wing nuts on the meat forks. For
some foods it may be necessary to wrap the food with
butcher’s string (never use nylon or plastic string) to
secure loose portions.
IMPORTANT: When using the rotisserie, remove the
warming rack.
See page 12 for lighting instructions for the rear
rotisserie burner. When the rear burner has reached
desired cooking temperature, insert the pointed end of
the rotisserie rod into the rotisserie motor shaft and
secure the other end of the rod in the right- hand bracket.
If needed, remove the cooking grates for more room.
Adjust the counterbalance weight to balance the heavier
side of the meat and avoid lopsided rotation of the
rotisserie motor. Turn the power switch to the ON
position to start the rotisserie motor.
The rotisserie motor is capable of
turning up to a 20lbs cut of meat or
poultry. When using the rotisserie, use
of the rear burner instead of the grill
burners is recommended. Light the rear
burner as described in the Lighting
Instructions, page 10. Also refer to the
Rotisserie instructions on page 13 for
additional guidance.
Note: It’s recommended to remove the
warming rack when using the rotisserie.
The high heat from the rear burner may
cause the warming rack to bend.
Note: Remove the rotisserie when not in
use.
10
Section Three
