COOKING CHART
8 to 15 minutes
High
Tenderloin
Porterhouse
Rib eye
Grill, turning once when juices rise to the
surface. Do not leave hamburgers unattended
since a flare-up could occur quickly. Cook to
internal temperature of 160 degrees.
10 to 18 minutes
Medium
1/2 to 3/4 inch
MEATS BEEF
Hamburgers
Place in aluminum foil pan.
Grill, stirring occasionally.
15 to 30 minutes
Medium
French fries
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill, turning
occasionally.
15 to 30 minutes
Medium
Frozen
Asparagus
Peas
Green beans
Sprouts
45 to 60 minutes
High
6 to 8 ounces
White
Wrap individually in heavy-duty foil. Grill,
rotating occasionally.
40 to 60 minutes
Medium
Whole
Potatoes
Sweet
Season with Italian dressing, butter, or
margarine.
8 to 20 minutes
Medium
1/2 inch slices
Onion
Grill, turning once. Brush
occasionally with melted butter or margarine.
Medium
12 to 20 minutes
Fresh
Beets
Carrots
Turnips
Slice. Dot with butter or margarine. Wrap in
heavy-duty foil. Grill, turning occasionally.
VEGETABLES
SPECIAL INSTRUCTIONS
AND TIPS
APPROXIMATE
TIME
FLAME
SIZE
WEIGHT OR
THICKNESS
FOOD
16 to 35 minutes
Medium
1-1/2 inches
18 to 30 minutes
Medium
1 inch
Well-done
16 to 27 minutes
High
1-1/2 inch
12 to 22 minutes
Medium
to
1 inch
11 to 18 minutes
High
1-1/2 inch
Medium
Trim edges. Grill, turning once.
8 to 14 minutes
High
1 inch
Rare
LAMB
Chops & Steaks
18 to 25 minutes
1-1/2 inch
13 to 20 minutes
Medium
to
High
1 inch
Medium
14 to 18 minutes
High
1-1/2 inch
Medium
to
Trim edges. Grill, turning once.
10 to 15 minutes
1 inch
Rare
28
Section Nine