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THE MACHINE.
The use of other accessories, except those recommended in the briefings,
in the catalogue, or recommended by the manufacturer can be dangerous. All the
security elements should be substituted only by other equivalents, homologated by the
CE, and always be in perfect state.
AVOID ANY CONTAMINATION POLLUTION RISK CARRYING OUT AT LEAST TWO DAILY
CLEANINGS; CLEAN ALL THE PIECES AND INSIDE PARTS EFFICIENTLY WITH NEUTER
SOAP.
USED INDICATOR STICKERS
¡ RECUERDE PARA UN BUEN
FUNCIONAMIENTO DE LA MAQUINA ¡
* Los cubiertos sin que lleguen a secarse tras su salida
del lavavajillas o tunel de lavado,remojarlos o ducharlos
con AGUA FRIA
* Introducir los cubiertos por la abertura superior de la
máquina en puñados. Se debe dejar un pequeño
intervalo entre un puñado y otro.
* El PRODUCTO VEGETAL debe ser cambiado con cierta
periocidad.
¡ REMENBER FOR A GOOD WORKING
OF THE MACHINE ¡
* The vegetable product ( sawdust ) must be changed
every certain period of time
* Steep or soak the cutlery with cold water once we get
it from the diswasher ( when they are still wet )
* Introduce the cutlery in handfuls through the upper
entry of the machine. We must leave time between one
handful and another.
¡IMPORTANTE! ¡IMPORTANT!
- Apagar la máquina, después de trabajar con ella.
- Parar 15 min cada 4 horas continuadas de trabajo.
- Switch the machine off after finishing the work.
- Stop 15 minutes every 4 continuos hours of working.
