Frymaster BKSDU, Installation & Operation Manual

2 

manuals, and to stock a minimum amount of parts for Frymaster equipment.  A list of Factory 
Authorized Service Centers (FASs) was included with this equipment when shipped from the 
factory.  

Unless specifically indicated otherwise in this manual, failure to use qualified service 

personnel will void the Frymaster Warranty on this equipment. 

 
1.4  Shipping Damage Claim Procedure 

 
This equipment was carefully inspected and packed before leaving the factory.  The transportation 
company assumes full responsibility for safe delivery upon acceptance of the equipment for 
transport. 
 

1.5  What to Do If Your Equipment Arrives Damaged

1.

File a claim for damages immediately

, regardless of the extent of damages. 

 
2.

Inspect for and record all visible loss or damage

 and ensure that this information is noted on 

the freight bill or express receipt and is signed by the person making the delivery. 

 
3.

Concealed loss or damage

 that was unnoticed until the equipment was unpacked should be 

recorded and reported to the freight company or carrier 

immediately 

upon discovery. A 

concealed damage claim must be submitted within 15 days of the date of delivery.  Ensure that 
the shipping container is retained for inspection. 

FRYMASTER DOES NOT ASSUME RESPONSIBILITY 

 FOR DAMAGE OR LOSS INCURRED IN TRANSIT.

2. ASSEMBLY 

AND 

OPERATION 

 
2.1 Equipment 

Description 

The Shortening Disposal Unit (SDU) is designed for the safe transportation of used shortening or 
cooking oil from the kitchen to a disposal container.  There are three sizes –SDU 50 (50 lbs./23 kg), 
SDU 90 (90 lbs./41 kg) and SDU 100 (100 lbs./45kg). All sizes are similar in construction and 
operation.  The units consist of a tank and a heavy-duty manual pump.  All models are equipped with 
6 " (150 mm) wheels.  
 
The BKSDU is equipped with a 120VAC or 240VAC tank heater to prevent solid shortening from 
solidifying prior to disposal.  The BKSDU is equipped with a receptacle that accepts a three-prong, 
grounded plug for protection against shock hazard.  The power cord should be plugged directly into 
a properly grounded, three-hole wall or floor receptacle.  Do not cut off, remove, or otherwise 
bypass the grounding prong on the power cord plug. 

CAUTION:

Risk of fire and electric shock. 

Replace only with manufacturer’s cord set, part number 8071224 for 120V or part number 
106-4697 for 240V. 

 
With the cover open, the top of the tank is 9¾ inches (248 mm) above the floor, permitting it to be 
positioned directly beneath the drains of most fryers.