Designed specifically for
frying chicken, and other wet-
battered products
This versatile, high performance
EH1721 has an 80 lbs. (40 L) oil capac-
ity, and a variable cooking depth of
5-6.5 inches (127-165 mm). The frying
area is 18” x 18” (457 x 457 mm). It is
specifically designed to fry bone-in
chicken, and other wet-battered prod-
ucts.
The EH1721 features low density, rib-
bon designed heating elements that
lift up, for easy cleaning, and provide
maximum heat absorption with mini-
mum energy consumption. This unit is
available with standard 17 or optional
21 kW input.
The EH1721 helps conserve expensive
cooking oil with its deep cold zone
that catches crumbs and sediment
from the cooking area. These particles
are trapped in the cold zone where
they do not carbonize, contaminate
shortening or cling to fried foods. The
bottom of the frypot is sloped toward
the front and has a 1.25” (32 mm)
drain, so draining is fast and thorough.
Digital temperature controls react
quickly to changes in load conditions
for rapid temperature recovery and
eliminates loss of time incurred wait-
ing between loads.
Optional filtration systems make filter-
ing fast and safe, encouraging fre-
quent filtering which further extends
the useful life of oil.
Specifications
Standard Features
EH1721
Models
EH1721 Electric Fryer
EH
17
21
E
le
ctr
ic F
ry
er
Project
Item
Quantity
CSI Section 11400
Approval
Date
Frymaster
™
®
Options &
Accessories
•
Open frypot design -- easy to clean
•
Swing-up elements -- full access to
frypot
•
Ribbon-type, low-watt density, long
life heating elements
•
Digital controller
•
Sloped bottom for fast, thorough
draining
•
Large cold zone for heavy sediment
•
Rear oil return (on fryer/filter system)
•
6” (152 mm) legs
•
Basket hanger
•
1 1/2” (3.81 cm) full port drain valve
•
Stainless steel frypot, front, sides
and legs
Casters
Built-in filtration system
Dump station
Computers
240V/4 wire
21 kW upgrade
Short stack
Shown with optional computer and casters
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0342 7/06
