UHC-HD
2-1
2 Power Up
ALL ELECTRICALLY OPERATED APPLIANCES MUST BE ELECTRICALLY
GROUNDED IN ACCORDANCE WITH LOCAL CODES, OR IN THE ABSENCE OF
LOCAL CODES, WITH NATIONAL ELECTRIC CODE, ANSI/NFPA NO. 70-1990.
A.
Power Requirements:
Voltage – 208/240 VAC
2620 Watts @ 208V – 3420 Watts @ 240V
Frequency – 50/60 Hertz
Single Phase
20 amp Service
THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG GROUNDING PLUG FOR
YOUR PROTECTION AGAINST SHOCK HAZARD AND MUST BE PLUGGED INTO A
PROPERLY GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT OR REMOVE
THE GROUNDING PRONG FROM THIS PLUG.
DO NOT POSITION THE UHC-HD NEAR THE STEAM OR HEAT EXHAUST OF ANOTHER
APPLIANCE.
ALL UNITS SHOULD BE CONNECTED TO A GROUNDED POWER SUPPLY SYSTEM.
2.1 Pre-Heating
1.
Install cord hanger on units with a rear-
exit power cord. See instructions with kit
826-2717, which shipped with cabinet.
2.
Plug the Universal Holding Cabinet HD
into the power source.
3.
Place empty food trays in all row positions.
4.
Place the power switch in the ON position.
5.
Set the cabinet to the desired menu.
6.
The cabinet will display Low Temp, changing to a menu item name when the proper
temperature is reached.
7.
Start timer as food items are added to the heated trays.
Cord
shown
resting
in
hanger.
A
zip
tie
holds
it
in
place.
