Frymaster L.L.C., 8700 Line Avenue 71106, 5489 Campus Drive 71129
P.O. Box 51000, Shreveport, Louisiana 71135-1000
PHONE 318-865-1711 FAX 318-219-7135
PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-24-FRYER
819-5551A 10/00
SERVICE MANUAL
UNIVERSAL HOLDING CABINET (UHC)
MANUFACTURED BY
P.O. BOX 51000
SHREVEPORT, LOUISIANA
71135-1000
PHONE 1-318-865-1711
1-800-24 FRYER
Universal Holding Cabinet 1-1
Power Up 2-1
Operational Overview 3-1
Operator Mode 4-1
Timer Operation 5-1
Cook More Prompts 6-1
Switching Between Breakfast. Lunch, Clean Mode and Slot Off 7-1
Slot Temperature Display 8-1
Temperature Alarms 9-1
Product Selection 10-1
Program Mode 10-1
Page Selection 10-2
Meal Selection 10-3
Exiting Program Mode 10-5
Example of Production Selection Change 10-6
Entering and Editing Product Information 11-1
Entering Password 11-1
Entering Product Name 11-1
Entering Product Holding Time 11-3
Enter Meal Usage 11-4
Display Adjustments 12-1
Change Display Time 12-1
Change Display Intensity 12-1
Change F° to C°
12-1
Troubleshooting Guide 13-1
Diagnostic Tests 14-1
Service Procedures 15-1
Parts Lists, Exploded Views 16-1
Wiring Diagram 17-1
Appendices
18-1
Appendix A:
Food Item Default Settings 18-1
Appendix B:
Cleaning and Preventive Maintenance 18-2
Appendix C:
RTD Resistance Chart 18-4
Appendix D:
SOC for Universal Holding Cabinet 18-5
Appendix E:
Production Charts 18-6
Appendix F:
Quick Reference Guide 18-7
Appendix G:
Typical Setups/Stacked Arrangements 18-8
Summary of Contents for Universal Holding Cabinet
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