21
Operation
Cooker hood is the device for trapping/discharging the cooking fumes, and partial cooking fumes will be
adhered on the cooker hood (oil panel, rectifier panel, etc.). If the cooker hood is used for a long time under
the oil staining status, the oxidized causes the deformation of coating surface and falling of coating.
If you clean greasy dirt as soon as possible, it can be removed easily to prevent deterioration of the coating
surface.
• Standard cleaning time is about 2 months around. Additionally, if the “cleaning lamp” in operation part
turns on, please clean it.
* The lighting time of “cleaning lamp” can be changed for setting according to the use frequency of the
cooker hood (refer to pages 18~19).
• If there is too much greasy dirt, please clean it before turn on the cleaning lamp.
About Daily Cleaning
• Why is there greasy dirt?
The cooking fume caused by cooking firstly
flows to the rectifier panel as shown in the
direction of arrow, and then, enters into the
cooker hood via gap.
At this time, fine particles of the oil touch with
the rectifier panel and the parts of the cooker
hood, and then, stick thereon.
• As long as you use the cooker hood, there
exists greasy dirt, especially in the
parts (oil
panel, rectifier panel), it is easy to stain.
The daily cleaning method is to dry the sponge
soaked with neutral detergent and wiping rag,
and then, use it to wipe. After cleaning, please
use a damp cloth to carefully wipe it to avoid the
residual of the detergent (refer to page 25).
Direction of oil and smoke flow
Oil panel
Rectifier panel
About the Cleaning Time
