EN
6
3 - Features of your Oven
FEATURES OF YOUR OVEN
Oven Rack Front
Oven Rack Back
Telescopic Rack
(if present)
Stop
Pan Stop
Slide Arm
Handle (if equipped - not all models)
Broiler Pan Rack
Broiler Pan
Display panel
Broil Burner
Cooling Vents
Door gasket
Halogen Light
Model and Serial # Plate
Bottom Burner (concealed)
Convection Fan (concealed)
Halogen Light
Halogen Light
6
4
5
3
2
1
MODEL 30”
NG (Natural) Gas, 5” W.C.P
LP (Propane) Gas, 10” W.C.P.
BROIL
14000 Btu/h (4100W)
13000 Btu/h (3800W)
OVEN
18000 Btu/h (5300W)
16000 Btu/h (4700W)
MODEL 36”
NG (Natural) Gas, 5” W.C.P
LP (Propane) Gas, 10” W.C.P.
BROIL
18000 Btu/h (5300W)
17000 Btu/h (5000W)
OVEN
21500 Btu/h (6300W)
21500 Btu/h (6300W)
NOTE: Btu/h de-rated 4% per 1000 feet for appliances installed over 2,000 feet (610mt)
Summary of Contents for Sofia F6PGR304S1
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Page 23: ...EN 19 13 Features of your Cooktop BURNER B C B Burner Cap C Burner Gas Spreader ...
Page 89: ...29 Notes Note Nota ...
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Page 92: ...09FL8051 ed 03 2018 ...